Filter
Reset
Sort ByRelevance
MSTINAWU
Greek yogurt with homemade walnut muesli
A tasty recipe. The vegetarian breakfast contains the following ingredients: hazelnuts (coarsely chopped), almonds (minced meat), pumpkin seeds, oatmeal, fresh melon salad (a 400 g), Greek yogurt (Italian cream cheese and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the hazelnuts and almonds coarsely.
-
Roast them in a dry frying pan with the pumpkin seeds and the oatmeal on medium heat in 7-10 minutes until golden brown.
-
Divide the melon salads into six bowls, scoop the Greek yogurt and sprinkle the muesli over it.
-
Delicious with honey..
Blogs that might be interesting
-
20 minLunchrhubarb, jelly sugar, orange grater, elstar apple, fresh mint,rhubarb jam with apple and mint
-
15 minBreakfastwatercress, Two Chicks protein, water, sunflower oil, low-fat quark, Kühne horseradish in pot, smoked trout fillet, Whole grain bread,egg white omelette with trout
-
15 minBreakfastfresh plum, cinnamon, liquid honey, blueberries, low-fat French cottage cheese, Dorset Cereals honey granola,breakfast cottage cheese with plum compote
-
15 minBreakfastready-to-eat mango, maple syrup, curd, Nuts and cereal bars hazelnut-spelled, cocoa beans,hangop with mango and nuts and cereal bars
Nutrition
0Calories
Sodium15% DV360mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber16% DV4g
Loved it