Filter
Reset
Sort ByRelevance
Beanie VanBuskirk
Grilled avocado with black beans
Barbecue avocado with tomatoes, lime and coriander in a salsa and black beans and smoked almonds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the tomatoes into small cubes and put in a bowl.
-
Clean the lime. Grate the green skin of half the lime above it. Halve the fruit and press out ½ tbsp juice at 6 servings.
-
Cut the coriander roughly and mix half of it through the tomato. Season with pepper and salt.
-
Put the beans in a colander, rinse under cold running water and let drain. Chop the almonds coarsely.
-
Cut the avocados half in half, remove the seeds and place the avocado halves with the cutting edge on the barbecue grill.
-
Grill about 3 minutes or until you see grill marks.
-
Divide the avocado halves over a nice dish with the grilled side upwards. Fill with the black beans and the salsa.
-
Sprinkle with the almonds and the rest of the coriander.
Blogs that might be interesting
-
10 minSide dishmedium oranges, Zaanse mustard, extra virgin olive oil, fresh spinach, unroasted almonds,lukewarm spinach salad with mustard dressing
-
20 minSide dishcelery, oil, butter, onion, fresh thyme, White bread, mature cheese,scalloped celery with thyme and cheese
-
20 minSide dishsticking potato, sour cream, mustard, fresh chives, frozen chives, fresh parsley, frozen parsley, garlic, tomato ketchup, onion, garlic, sambal oelek, salami, chorizo, tuna, spring / forest onion, mayonnaise, lemon juice,baked potato with various fillings
-
70 minSide dishself-raising flour, cinnamon, ground cart, ginger powder, vanilla sugar, soft butter, fine cristalsugar, egg, sour cream, orange, blueberry,Finnish sour cream cake with blueberries
Nutrition
200Calories
Sodium2% DV40mg
Fat26% DV17g
Protein8% DV4g
Carbs22% DV65g
Fiber24% DV6g
Loved it