Grilled pineapple with ice cream and roasted coconut

Name: grilled pineapple with ice cream and roasted coconut
Cook time: 20 min
Total time: 260 min
Yield: 4
Ingredients: 200 g sugar; 4 cloves; pineapple peeled; 2 el ground coconut container 55 g; 4 bulbs Vanilla ice cream

A tasty recipe. The dessert contains the following ingredients: sugar, cloves, pineapple (peeled), ground coconut (box 55 g) and vanilla ice cream.

Ingredients

Kitchen Stuff

grill pan

Directions

Bring 250 ml water, sugar and cloves to a saucepan in a saucepan.
Let it boil gently for 5 minutes.
Meanwhile cut the pineapple into 4 parts.
Remove the hard core with a knife and put the parts in a container.
Pour the warm syrup over it.
Let marinate for at least 4 hours.
Roast the coconut in a frying pan without oil or butter in 3 min.
Golden brown.
Heat a grill pan and grill the pineapple 3 minutes.
Turn halfway.
Serve a pineapple on each plate, a roll of roll vanilla ice cream and sprinkle with the coconut..

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Nutrition

210Calories

Sodium11% DV260mg

Fat11% DV7g

Protein4% DV2g

Carbs11% DV33g

Fiber20% DV5g

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