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Coldstar37
Grilled pineapple with ice cream and roasted coconut
A tasty recipe. The dessert contains the following ingredients: sugar, cloves, pineapple (peeled), ground coconut (box 55 g) and vanilla ice cream.
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Ingredients
Directions
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Bring 250 ml water, sugar and cloves to a saucepan in a saucepan.
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Let it boil gently for 5 minutes.
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Meanwhile cut the pineapple into 4 parts.
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Remove the hard core with a knife and put the parts in a container.
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Pour the warm syrup over it.
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Let marinate for at least 4 hours.
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Roast the coconut in a frying pan without oil or butter in 3 min.
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Golden brown.
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Heat a grill pan and grill the pineapple 3 minutes.
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Turn halfway.
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Serve a pineapple on each plate, a roll of roll vanilla ice cream and sprinkle with the coconut..
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Nutrition
210Calories
Sodium11% DV260mg
Fat11% DV7g
Protein4% DV2g
Carbs11% DV33g
Fiber20% DV5g
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