Filter
Reset
Sort ByRelevance
Coldstar37
Grilled pineapple with ice cream and roasted coconut
A tasty recipe. The dessert contains the following ingredients: sugar, cloves, pineapple (peeled), ground coconut (box 55 g) and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 250 ml water, sugar and cloves to a saucepan in a saucepan.
-
Let it boil gently for 5 minutes.
-
Meanwhile cut the pineapple into 4 parts.
-
Remove the hard core with a knife and put the parts in a container.
-
Pour the warm syrup over it.
-
Let marinate for at least 4 hours.
-
Roast the coconut in a frying pan without oil or butter in 3 min.
-
Golden brown.
-
Heat a grill pan and grill the pineapple 3 minutes.
-
Turn halfway.
-
Serve a pineapple on each plate, a roll of roll vanilla ice cream and sprinkle with the coconut..
Blogs that might be interesting
-
15 minDessertstrawberry, balsamic vinegar, honey, egg cake, fruit quark strawberry, White chocolate,strawberry sandwich
-
15 minDessertstrawberry, honey, fresh rosemary, clove, rose, fresh mint,strawberries with honey rosemary syrup
-
70 minDessertunroasted walnuts, pineapple pieces in syrup, liquid honey, grated coconut, sunflower oil, medium sized egg, banana, cake flour, dark chocolate 72%, powdered sugar,pineapple pie with melt chocolate
-
35 minDessertpuff pastry, egg, butter, lemon juice, white caster sugar,lemon tartlet with meringue
Nutrition
210Calories
Sodium11% DV260mg
Fat11% DV7g
Protein4% DV2g
Carbs11% DV33g
Fiber20% DV5g
Loved it