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Mrs. Berry
Grilled pork chop with oven potatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, garlic, olive oil, paprika, potato slices (frozen, 450 g), cinnamon, shoulder chops, lettuce, cucumber, fresh basil (15 g) and yoghurt dressing.
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Ingredients
Directions
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Preheat the oven to 250 ° C.
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Slice garlic, cutting in quarter lengthwise.
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Mix 1 tbsp oil and 1/2 tsp paprika powder.
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Slicing oil with potato slices.
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Spread over baking sheet and brown in approx.
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15 min.
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Add halfway through garlic and shovel.
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In a bowl mix 2 tbsp oil with residual paprika, cinnamon and 1/2 tsp salt.
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Rub in meat.
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Roast in a dry grill pan or hot barbecue until brown and cooked (about 15 minutes).
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Release lettuce leaves and tear large leaves.
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Wash and dry.
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Peel the cucumber and cut into slices.
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Separate basil leaves.
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Steal mincing.
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Mix lettuce, cucumber, basil leaves and stalks.
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Sprinkle potato slices with salt.
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Spread salad over four plates, pour dressing to taste.
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Place potatoes and pork chops next to it..
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Nutrition
588Calories
Sodium13% DV310mg
Fat62% DV40g
Protein56% DV28g
Carbs10% DV29g
Fiber16% DV4g
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