Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Grilled pork chop with oven potatoes
 
 
4 ServingsPTM20 min

Grilled pork chop with oven potatoes


A tasty Dutch recipe. The main course contains the following ingredients: meat, garlic, olive oil, paprika, potato slices (frozen, 450 g), cinnamon, shoulder chops, lettuce, cucumber, fresh basil (15 g) and yoghurt dressing.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 250 ° C.
  2. Slice garlic, cutting in quarter lengthwise.
  3. Mix 1 tbsp oil and 1/2 tsp paprika powder.
  4. Slicing oil with potato slices.
  5. Spread over baking sheet and brown in approx.
  6. 15 min.
  7. Add halfway through garlic and shovel.
  8. In a bowl mix 2 tbsp oil with residual paprika, cinnamon and 1/2 tsp salt.
  9. Rub in meat.
  10. Roast in a dry grill pan or hot barbecue until brown and cooked (about 15 minutes).
  11. Release lettuce leaves and tear large leaves.
  12. Wash and dry.
  13. Peel the cucumber and cut into slices.
  14. Separate basil leaves.
  15. Steal mincing.
  16. Mix lettuce, cucumber, basil leaves and stalks.
  17. Sprinkle potato slices with salt.
  18. Spread salad over four plates, pour dressing to taste.
  19. Place potatoes and pork chops next to it..


Nutrition

588Calories
Sodium13% DV310mg
Fat62% DV40g
Protein56% DV28g
Carbs10% DV29g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407