Grilled pork chop with oven potatoes

Name: grilled pork chop with oven potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 5 cloves garlic; 3 tablespoons olive oil; 2 teaspoons paprika; 1 bag potato slices freezer, 450 g; 2 teaspoons cinnamon; 4 thin shoulder chops; 1 crop lettuce; 1 cucumber; 1 bag fresh basil 15 g; 2 dl yoghurt dressing

A tasty Dutch recipe. The main course contains the following ingredients: meat, garlic, olive oil, paprika, potato slices (frozen, 450 g), cinnamon, shoulder chops, lettuce, cucumber, fresh basil (15 g) and yoghurt dressing.

Ingredients

Directions

Preheat the oven to 250 ° C.
Slice garlic, cutting in quarter lengthwise.
Mix 1 tbsp oil and 1/2 tsp paprika powder.
Slicing oil with potato slices.
Spread over baking sheet and brown in approx.
15 min.
Add halfway through garlic and shovel.
In a bowl mix 2 tbsp oil with residual paprika, cinnamon and 1/2 tsp salt.
Rub in meat.
Roast in a dry grill pan or hot barbecue until brown and cooked (about 15 minutes).
Release lettuce leaves and tear large leaves.
Wash and dry.
Peel the cucumber and cut into slices.
Separate basil leaves.
Steal mincing.
Mix lettuce, cucumber, basil leaves and stalks.
Sprinkle potato slices with salt.
Spread salad over four plates, pour dressing to taste.
Place potatoes and pork chops next to it..

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Nutrition

588Calories

Sodium13% DV310mg

Fat62% DV40g

Protein56% DV28g

Carbs10% DV29g

Fiber16% DV4g

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