Filter
Reset
Sort ByRelevance
Madden Surbaugh
Grilled shell shells with watercress and orange
Grilled shell shells with watercress, spring onion and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging. Cut into pieces.
-
Use a sharp knife to cut the skin and the white skin of the oranges.
-
Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with your knife. Collect the juice.
-
Mix 2 tbsp orange juice with the fish sauce and the sweet chilli sauce into a dressing. Cut the coriander fine and the spring onion in rings.
-
Mix the noodles, orange slices, dressing, coriander and spring onion in a bowl. Divide the watercress over the plates. Divide the noodles over it.
-
Dab the scallops dry and scoop with the rest of the chili sauce.
-
Heat the grill pan without oil or butter and grill the shells for 3 minutes. Turn halfway.
-
Place 3 shells on each plate and serve. Yummy! .
Blogs that might be interesting
-
40 minAppetizermushroom melange, garlic, traditional olive oil, hamham, fresh fresh mint, fresh parsley, small red onion, roll fresh puff pastry,inverted mushroom tarts
-
10 minSmall dishbaguette, olive oil, garlic, sardine fillet, spring / forest onion, capers, flat leaf parsley, fresh dill, lemon juice,bruschetta with sardine salad
-
20 minAppetizerkaki fruit, snoepto, lime, small red onion, fresh coriander, traditional olive oil, baby cream lettuce, whiskey cocktail sauce, smoked free-range chicken fillet,chicken cocktail with kaki fruit
-
30 minAppetizerfresh white asparagus, water, unsalted butter, wheat flour, chicken broth tablet, fresh cream, dried nutmeg,asparagus soup
Nutrition
175Calories
Sodium20% DV475mg
Fat2% DV1g
Protein30% DV15g
Carbs8% DV25g
Fiber8% DV2g
Loved it