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Lisa McDowell Hackett
Gyros dish
A tasty recipe. The main course contains the following ingredients: meat, olive oil, gyro meat strips, onions (in rings), paprika mix ((3 pieces, green and red and yellow), in strips), crumbly potatoes and garlic sauce (bottle 260 ml).
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Ingredients
Directions
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Heat the oil in a large frying pan. Fry the gyro strips for 2 min. Scoop the onion and pepper through and cook for 5 minutes.
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Meanwhile, poke the potatoes around and puff them in the microwave at 800 watts in 12 minutes. Turn them halfway. Let them go for 2 minutes in a clean kitchen towel.
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Place the potatoes on 4 plates and add the gyro mixture. Serve with the garlic sauce.
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Nutrition
540Calories
Sodium10% DV240mg
Fat40% DV26g
Protein52% DV26g
Carbs17% DV50g
Fiber16% DV4g
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