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Half-hour paella with fish
Paella with fish, chorizo, tomato and green beans.
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Ingredients
Directions
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Put the saffron in a bowl, add 2 tbsp stock and let stand until use. Let the shrimp thaw.
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Halve the tomato and remove the seed lists from the tomato. Grate the flesh on a coarse grater until you only have the skin left. Discard the sheet.
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Chop the onion. Cut the garlic into slices and the chorizo sausage into cubes.
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Heat the oil in the pan and fry the onion and chorizo for 5 min. On medium heat until the onion is translucent. Add the garlic and cook for 1 min.
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Add the rice and fry until the grains are glassy. Fry the tomato for 3 minutes.
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Remove the stalk and the tip of the green beans. Cut the beans into pieces and add.
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Pour in the rest of the stock and the saffron. Bring to the boil and stir well once.
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Cut the cod into pieces and halve the cherry tomatoes. Divide the cod, shrimps and cherry tomatoes.
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Turn down the heat and let it simmer for 20 minutes.
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Nutrition
920Calories
Sodium5% DV115mg
Fat78% DV51g
Protein84% DV42g
Carbs24% DV71g
Fiber8% DV2g
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