Filter
Reset
Sort ByRelevance
MelissaM
Ham cheese schnitzel with zaanse mustard
A tasty Dutch recipe. The main course contains the following ingredients: meat, Zaanland cheese (1 cm thick, approx. 400 g), Zaanse mustard, ham, egg, flour, breadcrumbs and (olive) oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut crust of cheese.
-
Cut cheese into four equal pieces of approx.
-
5 x 10 cm.
-
Pieces of cheese cover with mustard.
-
Wrap slice of ham around each slice of cheese.
-
Eat the egg in deep plate.
-
Spread flour and breadcrumbs on 2 flat plates.
-
Sprinkle ham cheese slices one by one through flour, then pass through egg and finally roll through breadcrumbs.
-
Heat oil in large frying pan with non-stick coating and cook ham cheese chops on medium heat in approx.
-
3 min.
-
to turn halfway.
-
Cut the schnitzels for another 1 min.
-
Gently until cheese is well melted.
-
Tasty with a mixed salad, apple-apricot compote and röstikoekjes..
Blogs that might be interesting
-
20 minMain dishMacaroni, cool fresh flaked meal, traditional olive oil, garlic, creme fraiche, fresh basil, grated old cheese,macaroni with cauliflower florets and old cheese -
75 minMain dishsticking potato, fresh ginger, onion, Red pepper, baking flour, (peanut) oil, vadouvan spice mix, frozen garden peas, Japanese breadcrumbs, medium sized egg, brown bread roll, lamb's lettuce, tzatziki salad,vegetable burgers -
15 minMain dishLamb chops, mild curry powder, butter, chestnut mushrooms, chives,lamb chops with mushrooms -
20 minMain dishcrumbly cooking potatoes, onions, oil, tofu stir fry finely seasoned, red peppers, mustard, sour cream, cut endive,vegetarian endive salad with paprika
Nutrition
575Calories
Sodium1% DV20mg
Fat65% DV42g
Protein62% DV31g
Carbs6% DV18g
Fiber32% DV8g
Loved it