Filter
Reset
Sort ByRelevance
MelissaM
Ham cheese schnitzel with zaanse mustard
A tasty Dutch recipe. The main course contains the following ingredients: meat, Zaanland cheese (1 cm thick, approx. 400 g), Zaanse mustard, ham, egg, flour, breadcrumbs and (olive) oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut crust of cheese.
-
Cut cheese into four equal pieces of approx.
-
5 x 10 cm.
-
Pieces of cheese cover with mustard.
-
Wrap slice of ham around each slice of cheese.
-
Eat the egg in deep plate.
-
Spread flour and breadcrumbs on 2 flat plates.
-
Sprinkle ham cheese slices one by one through flour, then pass through egg and finally roll through breadcrumbs.
-
Heat oil in large frying pan with non-stick coating and cook ham cheese chops on medium heat in approx.
-
3 min.
-
to turn halfway.
-
Cut the schnitzels for another 1 min.
-
Gently until cheese is well melted.
-
Tasty with a mixed salad, apple-apricot compote and röstikoekjes..
Blogs that might be interesting
-
30 minMain dishfresh package of sweet potato soup, vadouvan spice mix, coconut milk, water, garlic / cilantro mini-garlic, Mango Chutney, yogurt Greek style 0% fat,indian sweet-potato soup
-
20 minMain dishspiced ribs, vegetable balls, garden peas, radish, fresh fresh mint, onion, Greek yoghurt,vegetable balls with pea salad
-
35 minMain dishforest root, olive oil, tilapia fillet, mashed potatoes with butter, black olives,fried tilapia fillet with forest carrot
-
25 minMain dishgreen asparagus, sugarsnap, egg, egg yolk, lemon, Parmesan cheese, tagliatelle, raw ham, olive oil, garlic, flat leaf parsley,lemon paste with green vegetables
Nutrition
575Calories
Sodium1% DV20mg
Fat65% DV42g
Protein62% DV31g
Carbs6% DV18g
Fiber32% DV8g
Loved it