Filter
Reset
Sort ByRelevance
MelissaM
Ham cheese schnitzel with zaanse mustard
A tasty Dutch recipe. The main course contains the following ingredients: meat, Zaanland cheese (1 cm thick, approx. 400 g), Zaanse mustard, ham, egg, flour, breadcrumbs and (olive) oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut crust of cheese.
-
Cut cheese into four equal pieces of approx.
-
5 x 10 cm.
-
Pieces of cheese cover with mustard.
-
Wrap slice of ham around each slice of cheese.
-
Eat the egg in deep plate.
-
Spread flour and breadcrumbs on 2 flat plates.
-
Sprinkle ham cheese slices one by one through flour, then pass through egg and finally roll through breadcrumbs.
-
Heat oil in large frying pan with non-stick coating and cook ham cheese chops on medium heat in approx.
-
3 min.
-
to turn halfway.
-
Cut the schnitzels for another 1 min.
-
Gently until cheese is well melted.
-
Tasty with a mixed salad, apple-apricot compote and röstikoekjes..
Blogs that might be interesting
-
15 minMain dishfrozen leaf spinach, frozen garden peas, Spaghetti, smoked salmon fillet, lemon, fresh cream cheese with herbs,spaghetti with peas, spinach and salmon -
20 minMain dishcelery, olive oil, sliced leek, paprika, chickpeas, basis for vegetable soup, smoked chicken fillet strips,chickpea soup with leek -
60 minMain dishroot, pine nuts, white cheese cubes, bunch onion, basil, butter, pesto alla genovese, olive oil, filo pastry, Sesame seed,filo package with carrot and cheese -
30 minMain dishpotatoes, chopped half-to-half, egg, bread-crumbs, thyme, butter, red cabbage with apple, semi-skimmed milk,tide balls with puree
Nutrition
575Calories
Sodium1% DV20mg
Fat65% DV42g
Protein62% DV31g
Carbs6% DV18g
Fiber32% DV8g
Loved it