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MelissaM
Ham cheese schnitzel with zaanse mustard
A tasty Dutch recipe. The main course contains the following ingredients: meat, Zaanland cheese (1 cm thick, approx. 400 g), Zaanse mustard, ham, egg, flour, breadcrumbs and (olive) oil.
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Ingredients
Directions
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Cut crust of cheese.
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Cut cheese into four equal pieces of approx.
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5 x 10 cm.
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Pieces of cheese cover with mustard.
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Wrap slice of ham around each slice of cheese.
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Eat the egg in deep plate.
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Spread flour and breadcrumbs on 2 flat plates.
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Sprinkle ham cheese slices one by one through flour, then pass through egg and finally roll through breadcrumbs.
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Heat oil in large frying pan with non-stick coating and cook ham cheese chops on medium heat in approx.
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3 min.
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to turn halfway.
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Cut the schnitzels for another 1 min.
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Gently until cheese is well melted.
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Tasty with a mixed salad, apple-apricot compote and röstikoekjes..
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Nutrition
575Calories
Sodium1% DV20mg
Fat65% DV42g
Protein62% DV31g
Carbs6% DV18g
Fiber32% DV8g
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