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KellyM
Hamburger
Homemade bun burger.
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Ingredients
Directions
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Uncrust the slices of bread and crumble them (in the food processor).
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Chop the onion. Heat the oil in a frying pan and fry the onion over low heat for 3 minutes.
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In a bowl, knead the breadcrumbs, the onion, the egg and the mustard through the mince. Season with salt and pepper.
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Form of the minced meat mixture, equal to the number of people, large, thick burgers.
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Heat the oil in a frying pan and bake the burgers in approx. 10 min. Brown and done, turn occasionally.
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Heat a grill or frying pan. Cut the bread roll open and grill the cut surfaces in the hot (grill) pan until golden brown.
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Cut the tomato into slices. Place leaf (s) on the bottom spheres. Put the burgers on them and put some slices of tomato on them.
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Cover with the top ball halves. Put the tomato ketchup and mayonnaise on the table.
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Nutrition
495Calories
Sodium23% DV560mg
Fat38% DV25g
Protein66% DV33g
Carbs11% DV33g
Fiber16% DV4g
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