Filter
Reset
Sort ByRelevance
Peter
Hamburgers with avocado salsa
A tasty recipe. The main course contains the following ingredients: meat, corncobs, avocados (peeled and pitted), spring onions (in rings), lemon (pressed), olive oil, hamburgers and spicy cheese (eg mature cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the corn cobs for 10-15 minutes in plenty of boiling water.
-
Cut the avocados into cubes.
-
Mix them with the spring onion, lemon juice, 1 tablespoon of olive oil and salt and pepper to taste.
-
Lubricate the corn cobs with oil and grill them on the hot barbecue.
-
Turn them regularly.
-
Grill the burgers on the barbecue brown on one side and turn them over.
-
Put a slice of spicy cheese on it and let it melt while the hamburger bakes on the other side.
-
Serve with a large scoop of avocado salsa and the corncobs..
Blogs that might be interesting
-
20 minMain dish(olive oil, potato wedges, dried Provençal herbs, Red onion, vegetarian schnitzel Milner Gouda, fresh sliced string beans, chilled sun-dried to, vinegar,cheese schnitzel with Mediterranean potatoes and string beans -
60 minMain dishleg of lamb without bone, onion, lemon, unsalted butter, meat broth tablet, tap water, dried laurel leaves, fresh thyme, vomited prunes without seeds, potato starch,lamb with prunes -
30 minMain dishwinter carrot, shallot, pancetta, unsalted butter, solid red wine, wild-fond, fresh thyme, dried laurel leaves, uncut gingerbread, fillet of hare of the butcher,fast hares -
105 minMain dishred peppers, haricots verts, onion, garlic, dried Provençal herbs, olive oil, black olives without pit, Eggs, flour, milk, soft goat cheese,savory clafoutis with paprika and goat cheese
Nutrition
730Calories
Sodium18% DV430mg
Fat88% DV57g
Protein54% DV27g
Carbs9% DV27g
Fiber0% DV0g
Loved it