Hangop with mango and nuts and cereal bars

Name: hangop with mango and nuts and cereal bars
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 ready to eat mango; 2 el maple syrup; 500 g curd; 4 Nuts and cereal bars hazelnut spelled; 2 el cocoa beans

A hearty and nutritious breakfast with this hock, fresh mango, crispy nuts and cereal bars and maple syrup.

Ingredients

2 ready to eat mango
2 el maple syrup
500 g curd

4 Nuts and cereal bars hazelnut spelled
2 el cocoa beans

Directions

Peel the mangoes, cut the flesh of the kernel and cut into small cubes. Mix the mango with the maple syrup.
Cut the strips into cubes of ½ cm.
Divide ⅔ of the mango over 4 glasses and then scoop the hangop.
Divide the rest of the mango, the Nuts and Cereal bars into cubes and the cacao ribs over it. Drizzle with the rest of the maple syrup.