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Sweet French toast
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: Easter loaf bread (with dates and figs *), banana, cane sugar, cinnamon, egg, milk and butter.
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Ingredients
Directions
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Spread 2 slices of Easter floor bread with dates and figs with slices of 1 banana, sprinkle 1 tbsp of cane sugar and cinnamon to taste.
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Put 2 other cuts on top.
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Beat 1 egg with 50 ml of milk.
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Slice the French toast in half and pull them through the egg-milk mixture.
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Melt 1/2 tbsp butter in a frying pan and place the French toast in it.
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Fry on one side on low heat in 5 minutes until golden brown.
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Put another 1/2 tbsp butter in the pan, turn them over and bake the other side for 5 minutes..
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Nutrition
270Calories
Sodium22% DV520mg
Fat11% DV7g
Protein14% DV7g
Carbs15% DV46g
Fiber4% DV1g
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