Filter
Reset
Sort ByRelevance
Deanna
Herb ricotta with crispy ham
Italian ricotta with Proscuitto which is Parma, basil, parsley, lemon juice, ricotta and houmous.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the slices of Proscuitto di Parma in a pan with non-stick coating on medium heat until crispy.
-
Slice the basil and the parsley.
-
Spoon the basil, parsley and lemon juice through the ricotta and season with salt and pepper.
-
Put 2 tl houmous in each glass and divide the herb ricotta over it. Crumble the ham coarsely and insert the pieces into the herb ricotta.
Blogs that might be interesting
-
40 minAppetizerolive oil, onions, garlic, Groninger, ground cumin (djinten), vegetable stock tablets, lentils, fresh spinach,lentil spinach soup with groninger sausage -
20 minLunchoil, sweet onion, cumin seed, pumpkin, vegetable stock, orange, fresh ginger, lime,fresh pumpkin soup with ginger and orange -
25 minAppetizermix for small pancakes, semi-skimmed milk, egg (M), extra virgin olive oil, black olives without pit, capers, tomato Tapenade,Mediterranean poffertjes -
25 minLunchsmoked breakfast bacon, olive oil, onion, garlic, broad bean, sticking potato, chicken bouillon, Parmesan cheese, mature cheese, celeriac, flat leaf parsley,garden bean soup with bacon
Nutrition
100Calories
Sodium11% DV275mg
Fat12% DV8g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g
Loved it