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Deanna
Herb ricotta with crispy ham
Italian ricotta with Proscuitto which is Parma, basil, parsley, lemon juice, ricotta and houmous.
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Ingredients
Directions
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Fry the slices of Proscuitto di Parma in a pan with non-stick coating on medium heat until crispy.
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Slice the basil and the parsley.
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Spoon the basil, parsley and lemon juice through the ricotta and season with salt and pepper.
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Put 2 tl houmous in each glass and divide the herb ricotta over it. Crumble the ham coarsely and insert the pieces into the herb ricotta.
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Nutrition
100Calories
Sodium11% DV275mg
Fat12% DV8g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g
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