Filter
Reset
Sort ByRelevance
Deanna
Herb ricotta with crispy ham
Italian ricotta with Proscuitto which is Parma, basil, parsley, lemon juice, ricotta and houmous.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the slices of Proscuitto di Parma in a pan with non-stick coating on medium heat until crispy.
-
Slice the basil and the parsley.
-
Spoon the basil, parsley and lemon juice through the ricotta and season with salt and pepper.
-
Put 2 tl houmous in each glass and divide the herb ricotta over it. Crumble the ham coarsely and insert the pieces into the herb ricotta.
Blogs that might be interesting
-
30 minLuncholive oil, shallot, celeriac, chicken breast, chicken breast, chili sauce, arugula, Taco, vine tomato, lime, Red onion, Red pepper, garlic, coriander,tacos with chicken and mexican salsa -
30 minAppetizershallot, tuna steak, lemon, (olive oil, mayonnaise, salt and (freshly ground) pepper, stoned green olives, sundried tomatoes on oil, yellow bell pepper, zucchini, (truffle) oil, pastrami,tartlet of pastrami and tuna -
20 minAppetizerolive oil, onion, dried thyme, vegetable stock, chicken bouillon, fresh spinach, soft blue cheese,spinach soup with blue cheese -
35 minAppetizerToma'Gusto meat tomato, vine tomato, extra virgin olive oil, tabasco chipotle pepper sauce, free-range hens-egg, San Francisco sourdough bread, Red onion, capers in pot,tomato tartare on toast with a poached egg
Nutrition
100Calories
Sodium11% DV275mg
Fat12% DV8g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g
Loved it