Filter
Reset
Sort ByRelevance
Deanna
Herb ricotta with crispy ham
Italian ricotta with Proscuitto which is Parma, basil, parsley, lemon juice, ricotta and houmous.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the slices of Proscuitto di Parma in a pan with non-stick coating on medium heat until crispy.
-
Slice the basil and the parsley.
-
Spoon the basil, parsley and lemon juice through the ricotta and season with salt and pepper.
-
Put 2 tl houmous in each glass and divide the herb ricotta over it. Crumble the ham coarsely and insert the pieces into the herb ricotta.
Blogs that might be interesting
-
40 minAppetizerceleriac, lemon juice, shallots, butter, herbal stock, thyme, cognac or vieux (liquor), creme fraiche, salt, pepper,celeriac-cream soup -
15 minSmall dishcucumber, carrots, leg ham, mortadella, radishes, mozzarella mini, curry ketchup, chili powder, sour cream,vegetable skewers with dipping sauce -
190 minAppetizerfilo puff pastry, potato, gambas, onion, garlic, fresh parsley, capers, ground turmeric (koenjit), tuna on olive oil, salt and pepper, harissa, (peanut) oil, protein, Eggs, lemon,brik with gamba tuna filling -
80 minAppetizerolive oil, onion, thyme, garlic, poultry feast, tomato cubes, Sun dried tomatoes,double-pulled tomato broth
Nutrition
100Calories
Sodium11% DV275mg
Fat12% DV8g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g
Loved it