Filter
Reset
Sort ByRelevance
Deanna
Herb ricotta with crispy ham
Italian ricotta with Proscuitto which is Parma, basil, parsley, lemon juice, ricotta and houmous.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the slices of Proscuitto di Parma in a pan with non-stick coating on medium heat until crispy.
-
Slice the basil and the parsley.
-
Spoon the basil, parsley and lemon juice through the ricotta and season with salt and pepper.
-
Put 2 tl houmous in each glass and divide the herb ricotta over it. Crumble the ham coarsely and insert the pieces into the herb ricotta.
Blogs that might be interesting
-
30 minAppetizeroil, onion, root, vegetable stock, fresh parsley,carrot soup for amerigo -
65 minAppetizerfilo pastry, onion, olive oil, minced beef, cinnamon, ginger powder, egg, parsley, fresh mint,filo pastry cigars stuffed with minced meat -
10 minAppetizerlettuce melange, Greek olives with cheese, tuna pieces in oil, balsamic dressing, Parmigiano Reggiano, Pan Tostado,salad with tuna -
20 minAppetizersunflower oil, Red onion, frozen tiger prawns, curry powder, red pointed pepper, mayonnaise, low-fat French cottage cheese, lemon juice, ripe mango, arugula lettuce melange, Tortilla wraps,wraps with curry shrimp
Nutrition
100Calories
Sodium11% DV275mg
Fat12% DV8g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g
Loved it