Filter
Reset
Sort ByRelevance
Deanna
Herb ricotta with crispy ham
Italian ricotta with Proscuitto which is Parma, basil, parsley, lemon juice, ricotta and houmous.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the slices of Proscuitto di Parma in a pan with non-stick coating on medium heat until crispy.
-
Slice the basil and the parsley.
-
Spoon the basil, parsley and lemon juice through the ricotta and season with salt and pepper.
-
Put 2 tl houmous in each glass and divide the herb ricotta over it. Crumble the ham coarsely and insert the pieces into the herb ricotta.
Blogs that might be interesting
-
12 minLuncholive oil, Red onion, garlic, washed fresh spinach, vegetable stock cube, avocado,the fast spinach avocado soup of leonie -
15 minSmall dishfresh raspberry, gin, raspberry Liqueur, prosecco,prosecco with raspberry -
15 minAppetizercarrots and snow peas, lemon, lamb shawarma, butter lettuce, mustard, honey, olive oil,lukewarm salad with lamb shawarma -
20 minAppetizerlentils, yellow bell pepper, Red pepper, Red onion, spring / forest onion, serrano ham, parma ham, parsley, balsamic vinegar, mustard, olive oil,salad with lentils and raw ham
Nutrition
100Calories
Sodium11% DV275mg
Fat12% DV8g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g
Loved it