Herb ricotta with crispy ham

Name: herb ricotta with crispy ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 3 slice parma ham; 1 el fresh basil; 1 el fresh parsley; 1 el lemon juice; 125 g ricotta tray; 8 tl Hummus tray

Italian ricotta with Proscuitto which is Parma, basil, parsley, lemon juice, ricotta and houmous.

Ingredients

3 slice parma ham
1 el fresh basil
1 el fresh parsley

1 el lemon juice
125 g ricotta tray
8 tl Hummus tray

Directions

Fry the slices of Proscuitto di Parma in a pan with non-stick coating on medium heat until crispy.
Slice the basil and the parsley.
Spoon the basil, parsley and lemon juice through the ricotta and season with salt and pepper.
Put 2 tl houmous in each glass and divide the herb ricotta over it. Crumble the ham coarsely and insert the pieces into the herb ricotta.