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Kelli Stovall
Herring with sweet-and-sour
A tasty Dutch recipe. The snack is made with the following ingredients: fish, cucumber (peeled), lime (pressed), sugar, herrings and bunched onion (in gossamer rings).
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Ingredients
Directions
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Cut the cucumber into strips and remove the seed lists.
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Cut the flesh of the cucumber into tiny cubes.
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Heat the limesap with the sugar in a saucepan until the sugar has melted.
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Stir this juice through the cucumber cubes, and season with salt and (freshly ground) pepper.
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Sprinkle the herring with the spring onions and serve with the sweet and sour cucumber..
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Nutrition
85Calories
Sodium26% DV625mg
Fat6% DV4g
Protein14% DV7g
Carbs2% DV5g
Fiber8% DV2g
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