Spanish tapas burgers from the oven

Name: spanish tapas burgers from the oven
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: Spanish
Ingredients: 1 medium sized egg split, yolks are not used; 250 g lean ground beef; 1 tl paprika; tl salt; 125 g chorizo sausage; 12 Cherry tomatoes; 1 Red onion; 2 el fresh flat parsley; 100 ml tomato stock

Small Spanish hamburgers with tomato and chorizo from the oven.

Ingredients

Kitchen Stuff

12 tapas stick
1 low oven dish

Directions

Split the egg. Knead the mince with the egg whites (the egg yolk is not used), paprika powder and salt firmly together. Season with pepper.
Divide the mixture into equal pieces and shape each into a hamburger.
Preheat the oven to 175 ° C.
Preheat the frying pan well and fry the burgers in 1 min. Brown on each side. Cut the chorizo into slices and fry them for 1 min on each side.
Place the hamburgers in the greased oven dish and place a slice of chorizo and a cherry tomato. Prick them with a tapas stick.
Chop the onion. Finely chop the parsley. Fry the onion for 1 min. In the shortening and stir in the tomato broth and parsley.
Pour the gravy into the baking dish. Put the dish in the middle of the oven and let the hamburgers cook for about 15 minutes.
Serve the tapas hot or lukewarm from the dish.