Deer steaks on rosemary skewers

Name: deer steaks on rosemary skewers
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 4 deer steaks approx. 300 g; 2 teaspoons balsamic vinegar; 4 tablespoons extra virgin olive oil; 8 twigs fresh rosemary sturdy twigs; 24 slices bacon; (sea salt; (freshly ground) black pepper

A tasty recipe. The snack contains the following ingredients: meat, deer steaks (about 300 g), balsamic vinegar, extra virgin olive oil, fresh rosemary (firm twigs), smoked bacon, (sea) salt and (freshly ground) black pepper.

Ingredients

Directions

Steaks each cut into 6 cubes and mix in bowl with vinegar and 2 tablespoons of oil.
Sprinkle off the branches of the bottom 5 cm rosemary needles and cut the tip of the twig so that it can serve as a skewer.
1 Chop the tablespoon rosemary needles very finely.
Spread strips of bacon thinly with oil.
Sprinkle finely chopped rosemary over it and put a piece of steak on it.
Tightly roll up and pierce the hole with a metal pin (eg barbecue skewer).
Stick 3 meat rolls on each rosemary pie.
Grill pan until hot.
Sprinkle skewers with remaining oil and roast in a grill pan in 4-6 minutes, turning regularly.
Place skewers on a scale and sprinkle with salt and pepper..