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Homemade chicken curry with pineapple and almonds
Homemade chicken curry with green beans, pineapple, almonds and fragrant basmati rice.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Drain and leave covered until used.
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Meanwhile, halve the pieces of pineapple and cut the chicken into cubes.
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Heat a skillet without oil or butter and toast the almond shavings on a medium heat for 3 minutes. Let cool on a plate.
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Heat the oil in the same frying pan and fry the chicken with the curry madras on a medium heat for 3 minutes. Add the flour and cook for 1 min.
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Add the cooking cream, bouillon tablets and water while stirring and simmer for 5 minutes on low heat.
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Meanwhile, cook the green beans in water with salt if necessary in 6 minutes.
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Add the pineapple to the chicken curry and heat for another 1 min. Season to taste with salt and pepper.
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Divide the rice over the plates, scoop the chicken curry and green beans next to it and sprinkle with the almond shavings.
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Nutrition
750Calories
Sodium0% DV1.120mg
Fat46% DV30g
Protein76% DV38g
Carbs26% DV78g
Fiber28% DV7g
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