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Rupert B
Homemade slavink with hot lightning
A tasty Dutch recipe. The main course contains the following ingredients: meat, white bread (old, without crust), milk, nutmeg (freshly grated), curry powder, half-to-half-minced, smoked bacon (pack 125 g), coarse mustard, potatoes (floury), sour apples (eg gold puret), onion (chopped) and butter.
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Ingredients
Directions
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Put the bread in a deep plate and pour the milk over it.
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Squeeze the bread and mix it with the nutmeg, the curry powder and salt and pepper to taste through the mince.
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Roll 4 equal rolls of minced meat.
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Put 2 slices of bacon in the length side by side, let them overlap by about 1 cm.
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Brush them thinly with mustard and roll the bacon over the mince.
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Store in the refrigerator until use.
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Peel the potatoes and cut them into pieces.
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Peel the apples, remove the cores and cut them into cubes.
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Boil the potatoes with the onion and apples in 20 minutes.
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Heat 25 g of butter in a frying pan and fry the croquettes for 15 to 20 minutes on medium heat.
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Times regularly.
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Pour the potatoes, and leave a bottom of 1/2 cm of water in the pan.
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Add the rest of the butter and puree to a puree.
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Season with pepper.
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Serve the hot lightning at the croquette.
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Tasty with green beans..
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Nutrition
720Calories
Sodium3% DV75mg
Fat65% DV42g
Protein56% DV28g
Carbs20% DV59g
Fiber0% DV0g
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