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Deb Blagg
Timballo
Hearty Italian Timballo with chicken, spinach and ricotta.
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Ingredients
- 3 onion
- 2 toe garlic
- 4 el traditional olive oil
- 4 chicken bolt
- 20 g chilled Italian spice mix
- 400 g tomato cubes tin 400 g
- 300 g fresh spinach bag of 300 g
- 250 g ricotta fresh cheese, container 250 g
- 400 g penne rigate pasta, bag 500 g
- 150 g Parmigiano Reggiano
- 6 medium sized egg
- 125 ml fresh cream
Kitchen Stuff
Directions
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Chop the onions and finely chop the garlic.
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Heat oil in a frying pan and fry half of the onion for 5 min. Add half of the garlic.
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Sprinkle the chicken with salt and pepper and fry for 5 minutes.
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Cut the sage from the spice mix into strips and add the thyme to the chicken.
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Add the tomato cubes and simmer for 35 minutes on low heat. If necessary, season with salt and pepper.
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Heat the rest of the oil in another frying pan and fry the rest of the onion for 5 minutes. Add the rest of the garlic.
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Cut the needles of 2 sprigs of rosemary fine and add. Add the spinach in portions and cook until it has shrunk.
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Allow to cool down and press the moisture from the spinach in a colander. Stir in the ricotta and season with salt and pepper.
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Preheat the oven to 190 ° C.
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Cook the pasta al dente according to the instructions on the package.
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Remove the chicken from the sauce and cut the meat from the bone.
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Remove the sprigs of thyme from the sauce and put the meat back in the pan.
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Cover the bottom of the baking dish or refractory pan with parchment paper and brush the edges with oil.
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Place a sprig of oregano on the baking paper and top with penne. Make a raised edge. Put in chicken filling and cover with penne. Make a raised edge.
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Grate the Parmesan cheese. Beat the eggs with the whipped cream, cheese and pepper and salt. Pour half over the pasta.
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Spoon the spinach mixture and smooth. Pour over the rest of the egg mixture. Fry the timballo in the middle of the oven for about 1 hour.
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Turn the timballo on a plate and rest for another 15 minutes. Bon appétit! .
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Nutrition
950Calories
Sodium25% DV610mg
Fat85% DV55g
Protein108% DV54g
Carbs19% DV57g
Fiber16% DV4g
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