Filter
Reset
Sort ByRelevance
Deb Blagg
Timballo
Hearty Italian Timballo with chicken, spinach and ricotta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 3 onion
- 2 toe garlic
- 4 el traditional olive oil
- 4 chicken bolt
- 20 g chilled Italian spice mix
- 400 g tomato cubes tin 400 g
- 300 g fresh spinach bag of 300 g
- 250 g ricotta fresh cheese, container 250 g
- 400 g penne rigate pasta, bag 500 g
- 150 g Parmigiano Reggiano
- 6 medium sized egg
- 125 ml fresh cream
Kitchen Stuff
Directions
-
Chop the onions and finely chop the garlic.
-
Heat oil in a frying pan and fry half of the onion for 5 min. Add half of the garlic.
-
Sprinkle the chicken with salt and pepper and fry for 5 minutes.
-
Cut the sage from the spice mix into strips and add the thyme to the chicken.
-
Add the tomato cubes and simmer for 35 minutes on low heat. If necessary, season with salt and pepper.
-
Heat the rest of the oil in another frying pan and fry the rest of the onion for 5 minutes. Add the rest of the garlic.
-
Cut the needles of 2 sprigs of rosemary fine and add. Add the spinach in portions and cook until it has shrunk.
-
Allow to cool down and press the moisture from the spinach in a colander. Stir in the ricotta and season with salt and pepper.
-
Preheat the oven to 190 ° C.
-
Cook the pasta al dente according to the instructions on the package.
-
Remove the chicken from the sauce and cut the meat from the bone.
-
Remove the sprigs of thyme from the sauce and put the meat back in the pan.
-
Cover the bottom of the baking dish or refractory pan with parchment paper and brush the edges with oil.
-
Place a sprig of oregano on the baking paper and top with penne. Make a raised edge. Put in chicken filling and cover with penne. Make a raised edge.
-
Grate the Parmesan cheese. Beat the eggs with the whipped cream, cheese and pepper and salt. Pour half over the pasta.
-
Spoon the spinach mixture and smooth. Pour over the rest of the egg mixture. Fry the timballo in the middle of the oven for about 1 hour.
-
Turn the timballo on a plate and rest for another 15 minutes. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishtuna on olive oil, leeks, (freshly ground) pepper, pancakes, sun dried tomato sauce, sour cream,tuna pancakes
-
25 minMain dishoil, shallots, garlic, tomato cubes, sweet pointed peppers, vermouth, aniseed, cod fillet, flour, Dutch shrimps, dill,summer cod
-
20 minMain dishBroccoli, unsalted butter, baby potatoes, Gourmet vegetable disc, fresh garlic, dried tomatoes, capers, extra virgin olive oil,vegetable disc with tomato tapenade
-
25 minMain dishfresh Catalan bratwurst, chorizo sausage, small onion, romatomat, fresh oregano, fresh pappardelle, grated old cheese,pappardelle with spicy sausage
Nutrition
950Calories
Sodium25% DV610mg
Fat85% DV55g
Protein108% DV54g
Carbs19% DV57g
Fiber16% DV4g
Loved it