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Markfernandez
Hot chocolate soufflés
Warm French chocolate soufflés with liquid chocolate
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Ingredients
Directions
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Cut the chocolate into pieces.
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Melt the butter while stirring in a saucepan over low heat. Remove the pan directly from the fire when the butter has melted.
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Let the chocolate melt in the butter while stirring and let this mixture cool down to lukewarm.
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In a bowl, beat the eggs with the egg yolks and the sugar. Stir this with the whisk through the melted chocolate.
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Stir the flour through the chocolate.
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Divide the batter over the molds. Cover the molds with a piece of cling film. Keep them for use, but at least 2 hours, in the refrigerator.
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Preheat the oven to 225 ° C.
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Bake the soufflés for about 8 minutes in the middle of the oven. Remove them directly from the oven, loosen the edges if necessary and turn them each on a plate.
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Put a bread roll of ice cream next to it and serve it immediately. Bon appétit! .
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Nutrition
530Calories
Sodium3% DV80mg
Fat63% DV41g
Protein18% DV9g
Carbs10% DV30g
Fiber8% DV2g
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