Filter
Reset
Sort ByRelevance
Markfernandez
Hot chocolate soufflés
Warm French chocolate soufflés with liquid chocolate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chocolate into pieces.
-
Melt the butter while stirring in a saucepan over low heat. Remove the pan directly from the fire when the butter has melted.
-
Let the chocolate melt in the butter while stirring and let this mixture cool down to lukewarm.
-
In a bowl, beat the eggs with the egg yolks and the sugar. Stir this with the whisk through the melted chocolate.
-
Stir the flour through the chocolate.
-
Divide the batter over the molds. Cover the molds with a piece of cling film. Keep them for use, but at least 2 hours, in the refrigerator.
-
Preheat the oven to 225 ° C.
-
Bake the soufflés for about 8 minutes in the middle of the oven. Remove them directly from the oven, loosen the edges if necessary and turn them each on a plate.
-
Put a bread roll of ice cream next to it and serve it immediately. Bon appétit! .
Blogs that might be interesting
-
10 minDessertstewed pears, cinnamon powder, white caster sugar, almond shavings, Vanilla ice cream, whipped cream light,ice cream with warm casserole sauce
-
20 minDessertWhite chocolate, muffin, chocolate, chocolate raisins, coconut grater,polar bear leg cupcakes
-
65 minDessertfresh blackberries, vodka, medium sized egg, white caster sugar, wheat flour, unsalted butter, creme fraiche, Full Milk, unsalted butter, powdered sugar, fresh fresh mint,bramentaart with mint
-
15 minDessertclove, cinnamon stick, fennel seed, cardamom pods, ginger powder (djahé), star anise, black peppercorns, tap water, semi-skimmed milk, perfect ceylon tea,chai latte
Nutrition
530Calories
Sodium3% DV80mg
Fat63% DV41g
Protein18% DV9g
Carbs10% DV30g
Fiber8% DV2g
Loved it