Filter
Reset
Sort ByRelevance
SARAH COOPER
Ice pancake
A tasty Dutch recipe. The dessert contains the following ingredients: egg, flour, semi-skimmed milk, butter, vanilla ice cream (a 1 liter), chocolate (extra pure (100 g) and in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the egg with the flour and 200 ml of milk. Add a pinch of salt. Heat 1/4 of the butter in a frying pan (Ø 28 cm). Bake a pancake with 1/4 of the batter. Make 3 more pancakes and let them cool slightly.
-
Remove the ice from the freezer and let it soften in 5 minutes. Divide the ice cream into 4 portions over the pancakes. Roll the pancakes firmly and wrap them in cling film. Place in the freezer until use.
-
Heat the rest of the milk and chocolate in a saucepan over low heat. Let the chocolate melt. Halve the pancakes and serve 2 pieces of pancake per person. Pour over the chocolate sauce.
Blogs that might be interesting
-
25 minDessertApple, pear, powdered sugar, cognac, filo pastry, butter, liquid baking product,pastissette -
15 minDessertorange, nutmeg, pomegranate, orange lemonade syrup, orange liqueur, fresh fresh mint,orange salad with pomegranate and mint -
310 minDessertfresh raspberries, powdered sugar, vanilla yogurt,ice cream of vanilla yogurt with raspberry swirl -
30 minDessertcurrant, sugar, milk, long finger, strawberries halved, blueberry, peach, vanilla cheese (Melkan) for garnishing, blackberry,trifle with summer fruit
Nutrition
445Calories
Sodium7% DV160mg
Fat38% DV25g
Protein20% DV10g
Carbs15% DV44g
Fiber16% DV4g
Loved it