Filter
Reset
Sort ByRelevance
BabyYak3Boys
Indian burger with mango salsa and cucumber
Indian hamburgers with mango, cucumber, red onion and naan bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 180 ° C. Peel the mango and cut into cubes. Clean the cucumber and cut into slices. Peel the onion and cut into narrow strips.
-
Slice the coriander. Clean the red pepper, remove the seeds and cut into rings. Clean the lemon, grate the peel and squeeze out the lemon.
-
Mix the mango cubes with onion, half coriander, red pepper and lemon zest. Season with lemon juice, pepper and salt. Heat in a frying pan of butter.
-
Fry the burgers in 8 min. On both sides until golden brown and done. Spread the flat bread with butter and heat for 5 minutes in the oven.
-
Mix cucumber with half coriander and lemon juice. Season with salt and pepper. Cut flat bread in half and put on plates.
-
Put the burgers on 1/2 bread and spoon 1/4 mango salsa on it.
Blogs that might be interesting
-
40 minMain disholive oil, onions, garlic, Red pepper, pizza dough ready-made, flour, zucchini,mini pizzas with vegetables
-
20 minMain dishjasmine rice, garlic, fresh ginger, (peanut) oil, Thai yellow curry paste, coconut milk, Shanghai pak choi, fresh snow peas, fresh cod fillet,spicy yellow fish curry with basmati rice
-
25 minMain dishpuff potato, lime, salad onion, corn kernels crispy, cut organic red cabbage, fresh pineapple pieces, (peanut) oil, vegaschnitzel, tomato, creme fraiche,vegaschnitzel with mexican salad and baked potato
-
45 minMain dishchicken wings, curry powder, sunflower oil, celeriac, winter carrot, traditional olive oil, Goudrenet apple,popper: chicken with vegetable fries and applesauce 2-4 yrs
Nutrition
616Calories
Sodium0% DV3.015mg
Fat49% DV32g
Protein72% DV36g
Carbs15% DV46g
Fiber16% DV4g
Loved it