Filter
Reset
Sort ByRelevance
Brianad
Italian balsamic pestomarinade
A tasty Italian recipe. The side dish contains the following ingredients: balsamic vinegar, green pesto, garlic (pressed) and fresh Italian herbs (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl of vinegar, pesto, garlic and herbs beat together. Cover meat with marinade and, covered, marinate for a minimum of 30 minutes and a maximum of 1 day.
-
Marinade for 500 to 750 g of meat.
Blogs that might be interesting
-
10 minSmall dishfull yogurt, fresh mixed herbs, garlic, lemon peels, cumin powder (djinten), extra virgin olive oil, pita bread, breadstick,hanging up dip with breadsticks -
50 minSide dishcrumbly potatoes, celeriac, warm milk, butter, nutmeg, egg yolk, old cheese, egg, bread-crumbs, peanut oil, sunflower oil,celeriac croquettes with old cheese -
20 minSmall dishchicken mince, garlic, Italian spices, olive oil, Red onion, eggplant, tomato cubes, Mozzarella, buffalo mozzarella, Parmesan cheese, fresh basil,Italian chicken meatballs with eggplant and mozzarella -
20 minSide dishfresh ginger, garlic, salad onions, (olive oil, shiitakes, shichimi togarashi, mushroom broth tablet, tap water, medium sized egg, (long-life milk, unsalted butter,mushroom broth with shiitakes and omelet strips
Nutrition
590Calories
Sodium30% DV715mg
Fat32% DV21g
Protein72% DV36g
Carbs22% DV65g
Fiber20% DV5g
Loved it