Filter
Reset
Sort ByRelevance
Brianad
Italian balsamic pestomarinade
A tasty Italian recipe. The side dish contains the following ingredients: balsamic vinegar, green pesto, garlic (pressed) and fresh Italian herbs (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl of vinegar, pesto, garlic and herbs beat together. Cover meat with marinade and, covered, marinate for a minimum of 30 minutes and a maximum of 1 day.
-
Marinade for 500 to 750 g of meat.
Blogs that might be interesting
-
20 minSide dishpeanut oil, liquid baking product, shallot, Red cabbage, black plum without pit, laurel leaf, clove, pomegranate juice, butter,red cabbage with pomegranate juice and prunes
-
30 minSide dishtomato frito, pizza bottom, Mozzarella, capers,ghost pizza
-
25 minSide dishBrussel sprout, vegetable stock, white balsamic vinegar, butter, parsley,candied sprouts with balsamic vinegar
-
55 minSide dishtomatoes, bacon, fresh cream cheese natural, mild curry powder, mayonnaise, fresh chives,romances with cat bacon mousse
Nutrition
590Calories
Sodium30% DV715mg
Fat32% DV21g
Protein72% DV36g
Carbs22% DV65g
Fiber20% DV5g
Loved it