Filter
Reset
Sort ByRelevance
Housewife1
Italian bread dish with mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: traditional olive oil (extra for greasing) and medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the mushrooms into slices. Heat the oil in a stirring stir-fry the mushrooms for 2 minutes. Add the stir-fry mix and cook for 3 minutes.
-
Beat the eggs in a large bowl. Beat the mascarpone sauce through.
-
Stir in the mushroom vegetable mixture and the cheese. Season with pepper and salt.
-
Grease the oven dish. Cut the crusts from the bread and slice each slice into 4 dots. Cover the bottom of the oven dish with 12 dots of bread.
-
Divide half of the egg mixture over it. Place another 12 dots of bread on top and scoop the rest of the sauce.
-
Put the rest of the rolls with the tip upwards in the sauce. Sprinkle with the cheese. Bake for 15-20 minutes in the oven. Divide the plates.
Blogs that might be interesting
-
15 minMain dishgreen asparagus, chicken roll in curry-almond sauce, mashed potatoes à la minute, almond shavings,asparagus with chicken roulade in curry sauce
-
15 minMain dishgiant camp, garlic, fresh ginger root, cinnamon powder, ground cloves, cayenne pepper, oil, dark brown caster sugar, fresh coriander, lemon,spicy fried shrimps
-
25 minMain dishcream, vegetable stock of tablet, old goat's cheese, garlic, Provencal herbs, cornstarch, milk,cheese pan
-
25 minMain dishoil, bay leaves, cinnamon sticks, onions, garlic, fresh ginger root, ground cumin (djinten), full yogurt, tomatoes, chickpeas, lemon juice, fresh coriander,chickpea curry
Nutrition
662Calories
Sodium0% DV3mg
Fat65% DV42g
Protein66% DV33g
Carbs13% DV38g
Fiber8% DV2g
Loved it