Filter
Reset
Sort ByRelevance
CHRCAMILLO
Italian salad with carpaccio
Italian salad with carpacio and ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Make the Italian salad with ⅘ part of the supplied dressing and spread the salad over the plates.
-
Place a portion of carpaccio on each plate of salad, sprinkle with the supplied crouton mix and cheese and sprinkle generously 4 seasons of pepper.
-
Cut the ciabatta into slices.
-
Drizzle the rest of the dressing over the carpaccio and serve with the ciabatta.
Blogs that might be interesting
-
40 minAppetizerolive oil, garlic, onion, risotto rice, paprika, saffron, dried thyme, orange, pastis (liquor), fish fond, scallops, fresh parsley leaf,saffron soup with pastis and scallops -
25 minAppetizerarugula, fine leaf lettuce, stir-fry oil, white and green asparagus, bacon, Apple, spring / forest onion, goat cheese, walnut, olive oil, balsamic vinegar, lemon juice, mustard, honey,asparagus salad with apple and goat cheese -
20 minAppetizerpie pots, snow peas, shallots, crème fraîche with fresh herbs, Pink shrimps, all-in-one,patty with shrimp ragout -
20 minAppetizerbaguette, garlic, olive oil, bunch onions, black olives without pit, capers, tuna pieces in water, anchovy fillets,crostini's with tuna tapenade
Nutrition
525Calories
Sodium0% DV1.375mg
Fat26% DV17g
Protein54% DV27g
Carbs22% DV66g
Fiber24% DV6g
Loved it