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CHRCAMILLO
Italian salad with carpaccio
Italian salad with carpacio and ciabatta.
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Directions
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Make the Italian salad with ⅘ part of the supplied dressing and spread the salad over the plates.
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Place a portion of carpaccio on each plate of salad, sprinkle with the supplied crouton mix and cheese and sprinkle generously 4 seasons of pepper.
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Cut the ciabatta into slices.
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Drizzle the rest of the dressing over the carpaccio and serve with the ciabatta.
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Nutrition
525Calories
Sodium0% DV1.375mg
Fat26% DV17g
Protein54% DV27g
Carbs22% DV66g
Fiber24% DV6g
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