Filter
Reset
Sort ByRelevance
CHRCAMILLO
Italian salad with carpaccio
Italian salad with carpacio and ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Make the Italian salad with ⅘ part of the supplied dressing and spread the salad over the plates.
-
Place a portion of carpaccio on each plate of salad, sprinkle with the supplied crouton mix and cheese and sprinkle generously 4 seasons of pepper.
-
Cut the ciabatta into slices.
-
Drizzle the rest of the dressing over the carpaccio and serve with the ciabatta.
Blogs that might be interesting
-
30 minAppetizermarinated artichoke in pot, haricots verts, little eggs, orange, dijon mustard, traditional olive oil, unpeeled deep-frozen giant prawn, garlic, fresh oregano, baby romole lettuce, sun-ripened olive nere,mini salad niçoise with grilled shrimps -
80 minAppetizerGrano Padano, butter, patent flower, milk, dried thyme, leeks, cayenne pepper, Eggs, grated gruyere,preisoufflé with gruyère -
15 minAppetizerfennel bulb, arugula, red pointed pepper, black agnus carpaccio (a 100 grams), capers,black angus carpaccio with fennel -
35 minAppetizerSpinach, Greek yoghurt, garlic, lemon juice, salt, (freshly ground) pepper, Red onion, raisins, olive oil, pine nuts, ground cumin (djinten),spinach with pine nuts and yogurt
Nutrition
525Calories
Sodium0% DV1.375mg
Fat26% DV17g
Protein54% DV27g
Carbs22% DV66g
Fiber24% DV6g
Loved it