Filter
Reset
Sort ByRelevance
CHRCAMILLO
Italian salad with carpaccio
Italian salad with carpacio and ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Make the Italian salad with ⅘ part of the supplied dressing and spread the salad over the plates.
-
Place a portion of carpaccio on each plate of salad, sprinkle with the supplied crouton mix and cheese and sprinkle generously 4 seasons of pepper.
-
Cut the ciabatta into slices.
-
Drizzle the rest of the dressing over the carpaccio and serve with the ciabatta.
Blogs that might be interesting
-
30 minLunchseedless white grape, sunflower oil, thyme, thyme, feta, sour cream, cream cheese, baguette,crostini with fetas spread and toasted grapes -
15 minAppetizermeat tomato, semi-soft goat's cheese, green olives without seeds, rucola lettuce, raspberry vinegar, extra virgin olive oil,stuffed tomatoes with goat's cheese -
30 minAppetizerolive oil, Spinach, shallot, root, garlic, fresh parsley, paprika, Meat bouillon, chickpeas, cloves, bay leaf, sour cream,chickpea soup with spinach -
30 minAppetizerdough for savory pie, leeks, mascarpone, egg, curry powder, green olives without seeds, extra virgin olive oil,leek tart with mascarpone and olives
Nutrition
525Calories
Sodium0% DV1.375mg
Fat26% DV17g
Protein54% DV27g
Carbs22% DV66g
Fiber24% DV6g
Loved it