Italian salad with carpaccio

Name: Italian salad with carpaccio
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Italian salad bin; 100 g Carpaccio; 2 tl 4 season pepper; 1 fresh ciabatta

Italian salad with carpacio and ciabatta.

Ingredients

250 g Italian salad bin
100 g Carpaccio

2 tl 4 season pepper
1 fresh ciabatta

Directions

Make the Italian salad with ⅘ part of the supplied dressing and spread the salad over the plates.
Place a portion of carpaccio on each plate of salad, sprinkle with the supplied crouton mix and cheese and sprinkle generously 4 seasons of pepper.
Cut the ciabatta into slices.
Drizzle the rest of the dressing over the carpaccio and serve with the ciabatta.