Filter
Reset
Sort ByRelevance
Jenstar311
Italian vegetable soup with mushrooms
A tasty Italian recipe. The vegetarian starter contains the following ingredients: olive oil, fresh basil (finely chopped), chestnut mushrooms (in quarters), Italian (wok vegetables), mushroom bouillon and crushed chili (pepper (mill)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 2 tbsp oil with the basil and let it stand for a moment.
-
Heat the remaining tablespoon of oil in a pan and fry the mushrooms gently for 3 minutes. Spoon the vegetables through the mushrooms and stir fry everything on high heat for 2 minutes.
-
Add 800 ml of water with the 1 1/2 broth tablet and bring everything to the boil. Cook the soup gently for 3 minutes. Season the soup with salt and chili pepper.
-
Divide the soup over 4 plates or bowls and drop the basil oil in it.
Blogs that might be interesting
-
50 minAppetizeronion, (olive oil, Brown sugar, garlic, flour, beef broth from tablet, juniper, clove, laurel leaf, fresh thyme, fresh rosemary, old cheese,onion soup with cheese crust
-
20 minAppetizerhazelnuts, soft goat cheese, boiled beets, oil, White wine vinegar, sugar, Zaanse mustard, arugula lettuce melange, chives,goat cheesecake with beetroot
-
30 minAppetizerunsalted peanut, neutral oil, garlic, fresh ginger, Red pepper, tomato paste, Japanese soy sauce, lettuce, forest roots, yellow bell pepper, forest outing, Roast beef, fresh mint leaves, water,lettuce wraps with a spicy peanut sauce
-
20 minAppetizerbutter, shallot, garlic, fresh thyme, laurel leaf, creme fraiche, cider, dry white wine, mussel, flat leaf parsley,moules au crème et cidre
Nutrition
95Calories
Sodium0% DV1.290mg
Fat12% DV8g
Protein4% DV2g
Carbs1% DV4g
Fiber32% DV8g
Loved it