Filter
Reset
Sort ByRelevance
Jellem
Jalapeño burgers with grilled eggplant
A nice mexican recipe. The main course contains the following ingredients: meat,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a grill pan without oil or butter. Cut open the hamburger buns and grill them for approx. 1 min on the cutting edge.
-
Grill the jalapeño burgers 12 minutes in the grill pan over medium heat browned and done. Times regularly.
-
Wash and dry the lettuce and tear into pieces. Put 4 pieces of lettuce on the bottom halves of the buns and put the rest in a bowl.
-
Cut 2 tomatoes into slices and spread them over the sandwiches. Cut the rest of the tomatoes into wedges and put them in the dish with the lettuce.
-
Mix the mayonnaise with the water and sprinkle the salad with it.
-
Mix the rest of the mayonnaise with the harissa. Put a jalapeñoburger on each bun.
-
Spoon 1/2 of the harissa mayonnaise on each burger and divide the grilled eggplant and gherkin cubes. Serve with the salad.
Blogs that might be interesting
-
45 minMain disholive oil, onion, garlic, cayenne pepper, Red pepper, celeriac, winter carrot, zucchini, vegetable stock, sifted tomato, fresh thyme, dried thyme, fresh rosemary, dried rosemary, White beans, black olive, ciabatta Bread, baguette,Tuscan vegetable stew
-
30 minMain dishroasted peppers, zucchini, pod, spring / forest onion, crumbly potato, olive oil, shallot, frozen cod fillet, butter, cherry / cherry tomato, tomato Tapenade,cod with roasted vegetables
-
40 minMain dishfrozen filo pastry, fresh salmon tenderloin, lemon, extra virgin olive oil, fresh basil, bunch onion, Greek yoghurt, mayonnaise, grated horseradish in pot,salmon fillet in filo pastry
-
20 minMain dishredfish fillet, red peppers, sunflower oil, Thai vegetable mix, Oyster sauce, new noodles, kroepoek,wok dish with redfish
Nutrition
650Calories
Sodium0% DV1.515mg
Fat60% DV39g
Protein58% DV29g
Carbs15% DV44g
Fiber16% DV4g
Loved it