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Barilla Canada
Jamie olivers fried eggs with roasted beans, tomatoes and ricotta on toast
Recipe from Jamie Oliver: toast with cannellini beans, ricotta, tomatoes and fried egg.
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Ingredients
Directions
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Squeeze out the lemon. Cut the to in half and mix them together with the lemon juice, the oil and a pinch of sea salt.
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Pick the basil leaves (keep the smallest leaves separately as a garnish) and scoop them through the to. Leave a few minutes.
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Meanwhile, put a large frying pan with non-stick coating on high heat. Drain the beans.
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Put the beans with the fennel seed and a pinch of black pepper in the pan and shake them regularly for 5 minutes, until the beans start to scald and burst open.
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Add the created to with the water, season with salt and pepper and let it simmer for 1 min. On high heat.
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Break an egg on both sides. Place a lid or piece of aluminum foil on the pan.
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Turn the heat half-high and let the eggs bake gently: 3 to 4 min. For soft yolks, a little longer if you prefer to bake the eggs.
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Meanwhile, roast the bread. Divide the ricotta over the slices of warm toast and serve them next to the fried eggs with beans.
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Sprinkle the separately kept basil and go straight to the table.
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Nutrition
380Calories
Sodium20% DV480mg
Fat22% DV14g
Protein44% DV22g
Carbs12% DV35g
Fiber40% DV10g
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