Filter
Reset
Sort ByRelevance
CATHY BYRON
Japanese almond noodles with shiitake
A nice Japanese recipe. The vegetarian main course contains the following ingredients: noodles (box of 500 g), onions, almonds, cherry tomatoes, shii-takes (a 100 g), sunflower oil, sliced leeks (300 g) and Japanese soy sauce (bottle of 150 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook according to directions on packaging.
-
Rinse cold.
-
Peel onions and cut into wedges.
-
Chopping almonds.
-
Cut tomatoes into wedges.
-
Halve Shii-take.
-
Heat oil in wok.
-
Sprinkle with onion and leek for 5 minutes.
-
Add Shii-take and stir-fry for 2 minutes.
-
Add half tomatoes, almonds, noodles and soy sauce and heat well.
-
Add pepper to taste.
-
Mion distribute about 4 plates and divide the remaining tomatoes..
Blogs that might be interesting
-
30 minMain dishcrumbly potato, ready-to-eat avocado, traditional olive oil, smoked paprika, tuna steak, press orange, French mustard, lettuce,healthy mashed potatoes with spicy tuna steak
-
30 minMain dishfresh pumpkin, onion, granulated sugar, traditional olive oil, tomato paste, Spaghetti, fresh parsley, white cheese, unroasted hazelnuts,Pumpkin pasta
-
25 minMain dishgoat cheese, Broccoli, red pointed pepper, canned corn, pizza bases wood oven natural, fresh green asparagus, Christmas star of Gelderland sausage, frozen garden peas, snoepto, green pepper,Christmas pizza
-
35 minMain dishchicken breast, tomato, Mozzarella, green pesto, parma ham,chicken fillet filled with pesto and parma ham
Nutrition
640Calories
Sodium25% DV590mg
Fat37% DV24g
Protein46% DV23g
Carbs28% DV83g
Fiber52% DV13g
Loved it