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CATHY BYRON
Japanese almond noodles with shiitake
A nice Japanese recipe. The vegetarian main course contains the following ingredients: noodles (box of 500 g), onions, almonds, cherry tomatoes, shii-takes (a 100 g), sunflower oil, sliced leeks (300 g) and Japanese soy sauce (bottle of 150 ml).
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Ingredients
Directions
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Cook according to directions on packaging.
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Rinse cold.
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Peel onions and cut into wedges.
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Chopping almonds.
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Cut tomatoes into wedges.
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Halve Shii-take.
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Heat oil in wok.
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Sprinkle with onion and leek for 5 minutes.
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Add Shii-take and stir-fry for 2 minutes.
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Add half tomatoes, almonds, noodles and soy sauce and heat well.
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Add pepper to taste.
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Mion distribute about 4 plates and divide the remaining tomatoes..
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Nutrition
640Calories
Sodium25% DV590mg
Fat37% DV24g
Protein46% DV23g
Carbs28% DV83g
Fiber52% DV13g
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