Filter
Reset
Sort ByRelevance
CATHY BYRON
Japanese almond noodles with shiitake
A nice Japanese recipe. The vegetarian main course contains the following ingredients: noodles (box of 500 g), onions, almonds, cherry tomatoes, shii-takes (a 100 g), sunflower oil, sliced leeks (300 g) and Japanese soy sauce (bottle of 150 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook according to directions on packaging.
-
Rinse cold.
-
Peel onions and cut into wedges.
-
Chopping almonds.
-
Cut tomatoes into wedges.
-
Halve Shii-take.
-
Heat oil in wok.
-
Sprinkle with onion and leek for 5 minutes.
-
Add Shii-take and stir-fry for 2 minutes.
-
Add half tomatoes, almonds, noodles and soy sauce and heat well.
-
Add pepper to taste.
-
Mion distribute about 4 plates and divide the remaining tomatoes..
Blogs that might be interesting
-
45 minMain dishchicken wings, traditional olive oil, Cajun spices, airfryer mini potato croquette, unsalted walnuts, Broccoli, yoghurt dressing, raw vegetables radish mix,spiced chicken wings with mini potato croquettes -
55 minMain disholive oil, coalfish fillets, smoked mackerel fillet, onion, potatoes, winter carrot, dairy spread,coalfish with smoked mackerel -
20 minMain dishmashed potatoes, Red pepper, consciously, broken green beans, coalfish fillet, mustard, fresh dill,fried pollock with green beans and dill -
15 minMain dishfish bouillon tablets, peas, garden herb soup vegetables, cod fillet, salt and pepper, (parsley) croutons,spring vanilla
Nutrition
640Calories
Sodium25% DV590mg
Fat37% DV24g
Protein46% DV23g
Carbs28% DV83g
Fiber52% DV13g
Loved it