Japanese almond noodles with shiitake

Name: japanese almond noodles with shiitake
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 400 g mie box of 500 g; 2 onions; 75 g almonds; 250 g Cherry tomatoes; 2 dishes shii takes a 100 g; 3 el sunflower oil; 1 bag sliced leek 300 g; 8 el Japanese soy sauce bottle of 150 ml

A nice Japanese recipe. The vegetarian main course contains the following ingredients: noodles (box of 500 g), onions, almonds, cherry tomatoes, shii-takes (a 100 g), sunflower oil, sliced leeks (300 g) and Japanese soy sauce (bottle of 150 ml).

Ingredients

Kitchen Stuff

stir fry

Directions

Cook according to directions on packaging.
Rinse cold.
Peel onions and cut into wedges.
Chopping almonds.
Cut tomatoes into wedges.
Halve Shii-take.
Heat oil in wok.
Sprinkle with onion and leek for 5 minutes.
Add Shii-take and stir-fry for 2 minutes.
Add half tomatoes, almonds, noodles and soy sauce and heat well.
Add pepper to taste.
Mion distribute about 4 plates and divide the remaining tomatoes..

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Nutrition

640Calories

Sodium25% DV590mg

Fat37% DV24g

Protein46% DV23g

Carbs28% DV83g

Fiber52% DV13g

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