Filter
Reset
Sort ByRelevance
CATHY BYRON
Japanese almond noodles with shiitake
A nice Japanese recipe. The vegetarian main course contains the following ingredients: noodles (box of 500 g), onions, almonds, cherry tomatoes, shii-takes (a 100 g), sunflower oil, sliced leeks (300 g) and Japanese soy sauce (bottle of 150 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook according to directions on packaging.
-
Rinse cold.
-
Peel onions and cut into wedges.
-
Chopping almonds.
-
Cut tomatoes into wedges.
-
Halve Shii-take.
-
Heat oil in wok.
-
Sprinkle with onion and leek for 5 minutes.
-
Add Shii-take and stir-fry for 2 minutes.
-
Add half tomatoes, almonds, noodles and soy sauce and heat well.
-
Add pepper to taste.
-
Mion distribute about 4 plates and divide the remaining tomatoes..
Blogs that might be interesting
-
55 minMain dishfrozen wild salmon fillet, frozen broccoli florets, cocktail tomato, ricotta, grated mature cheese, forest outing, fresh basil, fresh lasagne sheets, olive oil,lasagne with broccoli and salmon -
40 minMain dishfrozen tilapia fillet, traditional olive oil, sliced leek, cream cheese seasoning, skim milk, potato slices, grated cheese, gherkin cubes, Cherry tomatoes, parsley,grilled tilapia fillet with tomato salsa -
50 minMain dishorange pumpkin, chicken drumsticks, coriander seeds, olive oil, arugula, balsamic vinegar,chicken and pumpkin from the oven -
59 minMain dishsweet potato, garlic, Broccoli, pak choi, fresh ginger, soy sauce, sesame oil, sunflower oil, chicken breast, sambal manis, cottage cheese,asian poached chicken and puffed sweet potato
Nutrition
640Calories
Sodium25% DV590mg
Fat37% DV24g
Protein46% DV23g
Carbs28% DV83g
Fiber52% DV13g
Loved it