Filter
Reset
Sort ByRelevance
The Boss Of Sauce (TBOS)
Japanese carpaccio
A nice Japanese recipe. The main course contains the following ingredients: meat, roast beef (service department meat products), mayonnaise, soy sauce (bottle 150 ml), sesame oil (bottle 250 ml), cucumber, lime (clean scrub), honey, carrot julienne (a 150 g), spring onion ((3 pieces), in rings), thin sesame crackers (thin crisp sesame and 190 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the roast beef over 4 plates. Put the mayonnaise in a bowl and mix in the soy sauce and oil. Sprinkle the roast beef with the soy mayonnaise.
-
Use a peeler to peel the cucumber into long ribbons and spread over the roast beef. Grate the green skin of the lime and squeeze out the fruit. Mix the grater and the juice with the honey in a bowl and pour the carrot julienne through.
-
Spread the carrot salad over the plates and sprinkle with the spring onions. Serve with the crackers. Delicious with noodles (plate 400 g) with a dressing of 2 tbsp soy and 2 tbsp sesame oil.
Blogs that might be interesting
-
30 minMain dishWhite bread, semi-skimmed milk, minced beef, medium sized egg, mustard, traditional olive oil, baby potatoes, fresh sliced stew vegetables, garam masala,unstamped stew with meatballs
-
10 minMain dishthe Mediterranean, mackerel fillet smoked, tomatoes, cucumber, tomato ketchup, lamb's lettuce, (olive oil, vinegar,sandwiches with mackerel
-
20 minMain dishRed pepper, chorizo sausage, cucumber, sunflower oil, vinegar, potato wedges with peel, mushroom stir-fry mix,potatoes with chorizo and paprika
-
30 minMain dishItalian stir-fry mix, ras el hanout spices melange, (peanut) oil, unpolished rice, raisins, chicken broth tablet, tap water, shallot, garlic, Cherry tomatoes, eggplant, tuna in sunflower oil,pilav of brown rice with tuna, tomato and eggplant
Nutrition
495Calories
Sodium0% DV1.160mg
Fat35% DV23g
Protein58% DV29g
Carbs14% DV41g
Fiber8% DV2g
Loved it