Filter
Reset
Sort ByRelevance
PartyFil-Grillmaster
Japanese fennel
A nice Japanese recipe. The vegetarian starter contains the following ingredients: fennel tubers, Japanese soy sauce and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the fennel tubers and cut them into thin slices lengthwise.
-
Stir the soy sauce through the oil and brush the slices of fennel.
-
Heat the grill pan and turn down the heat as soon as it is hot.
-
Grill the slices of fennel 1-2 minutes per side, so that both sides have a nice checkered pattern.
-
Place the fennel on a plate and serve..
Blogs that might be interesting
-
20 minAppetizerwhipped cream, creme fraiche, mayonnaise, tomato paste, tomato ketchup, sherry, White wine, orange, red lettuce, cooked mussel, salted herring, avocado,mussel-size cocktail with orange and avocado
-
20 minAppetizercucumber, grated horseradish, smoked meat, artichoke,cucumber rolls with smoked meat and artichoke
-
20 minAppetizergarden broth, leeks, bean sprouts, sugar snaps, smoked chicken fillet, brown baguette, coriander pesto,spring vegetable soup
-
15 minSmall dishmushroom, olive oil, garlic, dry sherry, White wine, flat leaf parsley,champiñones con ajillo
Nutrition
105Calories
Sodium22% DV520mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV6g
Fiber28% DV7g
Loved it