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Sep72fendr
Japanese roast beef rolls
A nice Japanese recipe. The main course contains the following ingredients: meat, cucumber, salad dressing natural, red pepper, spring onions, roast beef steaks à la minute (about 200 g), rice noodles (bag `250 g), oil, salt, pepper, soy sauce and dry sherry.
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Ingredients
Directions
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Cucumber and cut into slices.
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In a bowl, combine cucumber and dressing.
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Bring water to a boil in the pan.
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Clean pepper, wash and cut into 8 strips in length.
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Cleaning the forest onions.
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2 Halve the forest onions in half, cut the rest into rings.
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Place 2 strips of bell pepper and 1 piece of spring on each side of each slice of roast beef.
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Roll up the slices and stick them with a cocktail stick.
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Add from boiling water to boiling water and leave to stand for approx.
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4 minutes.
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Drain in a sieve.
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Heat oil in frying pan and roast beef rolls around brown in 3 to 4 minutes.
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Sprinkle with salt and pepper.
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Platter on plate and cut in half with a sharp knife.
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Add 1 tablespoon of water, soy sauce and sherry to shortening grease, and loosen loafs.
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Spread over two plates.
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Place roast beef rolls next to it.
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Give it a sauce and add it to it.
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Cucumber next to it and sprinkle bunches of spring onions..
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Nutrition
465Calories
Sodium0% DV1.170mg
Fat22% DV14g
Protein64% DV32g
Carbs16% DV48g
Fiber8% DV2g
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