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Eunah Lee
Kerstrol with Greek yogurt
Kerstrol with Greek yogurt, coconut and craisins blueberries
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Beat with a mixer the eggs with the cane sugar in 5 min. Thick and airy.
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Fold in the flour and the chicken spices. Grate the orange zest of the orange and spat the grater through the batter.
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Line the roasting pan with parchment paper and spread the batter over it. Tap the mold on the counter a few times to evenly distribute the batter.
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Bake in approx. 10 minutes in the middle of the oven.
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Sprinkle a sheet of baking paper with the fine granulated sugar. Turn over the roasting tray with the short side towards you.
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Remove the baking paper that the cake is baked on. Roll the dough tight with the baking paper with sugar.
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Turn the sides of the paper close, as if with a candy. Allow to cool for 1 hour.
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Mix the yogurt with the snack fruit, the coconut and the vanilla sugar.
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Carefully roll out the rolling pin again and brush with the yoghurt mixture. Leaves 3 cm uncovered at the end of the short side.
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Roll up the cake again, but without paper.
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Mix the rest of the yogurt with the rest of the vanilla sugar. Place the roll on a dish and brush evenly with the vanilla yoghurt.
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Sprinkle with the rest of the snack fruit or make beautiful Christmas shapes with it. Yummy! .
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Nutrition
255Calories
Sodium6% DV145mg
Fat6% DV4g
Protein22% DV11g
Carbs14% DV43g
Fiber8% DV2g
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