Filter
Reset
Sort ByRelevance
IAm Free
Lamb chops with baby potatoes and green beans
A tasty recipe. The main course contains the following ingredients: meat, olive oil, fresh potatoes in the skin (500 g), ready-to-eat green beans (250 g), shoarma spices, lamb chops, sweet-soured silver onions and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn the grill pan over and over.
-
Meanwhile, heat 3 tablespoons of olive oil in frying pan.
-
Create new potatoes and green beans.
-
Add 3/4 dl water and 1 teaspoon of shawarma herbs and simmer potatoes and green beans for approx.
-
12 minutes, stirring occasionally.
-
In the meantime stir the remainder of shawarma herbs through the rest of the oil and cover the lamb chops.
-
Cutlets in a grill pan in about 5 minutes nicely browned and roast on the inside, halfway turning.
-
Meanwhile, coarsely chop the silver onions and create potato mixture.
-
Season with salt and on two plates.
-
Place chops on it..
Blogs that might be interesting
-
20 minMain dishvegetable stock, Chinese vegetable mix, oyster mushrooms, lemon juice, Japanese soy sauce, mie, tofu natural, traditional olive oil,noodle soup with tofu and oyster mushrooms -
45 minMain dishfrozen pangasius fillet, fresh flat parsley, coarse Zaanse mustard, ham ham, traditional olive oil, fresh spinach, onion, garlic, risotto rice, chicken broth from tablet, fennel bulb, grated Gouda aged cheese 48,fish finch with spinach sauce -
25 minMain dishbasmati rice, oranges, bunch onion, Red cabbage, Red pepper, garlic, Oyster sauce, beef steak, (peanut) oil, Red pepper,spicy stir-fry of steak with red cabbage salad and rice -
30 minMain dishflour, milk, buttermilk, egg, plum, blue cheese, thyme, arugula, white hazelnuts, pear, White wine vinegar, olive oil,savory clafoutis with prunes and blue cheese
Nutrition
925Calories
Sodium30% DV720mg
Fat88% DV57g
Protein92% DV46g
Carbs19% DV57g
Fiber52% DV13g
Loved it