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Lamb chops with baby potatoes and green beans
A tasty recipe. The main course contains the following ingredients: meat, olive oil, fresh potatoes in the skin (500 g), ready-to-eat green beans (250 g), shoarma spices, lamb chops, sweet-soured silver onions and salt.
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Ingredients
Directions
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Turn the grill pan over and over.
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Meanwhile, heat 3 tablespoons of olive oil in frying pan.
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Create new potatoes and green beans.
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Add 3/4 dl water and 1 teaspoon of shawarma herbs and simmer potatoes and green beans for approx.
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12 minutes, stirring occasionally.
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In the meantime stir the remainder of shawarma herbs through the rest of the oil and cover the lamb chops.
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Cutlets in a grill pan in about 5 minutes nicely browned and roast on the inside, halfway turning.
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Meanwhile, coarsely chop the silver onions and create potato mixture.
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Season with salt and on two plates.
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Place chops on it..
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Nutrition
925Calories
Sodium30% DV720mg
Fat88% DV57g
Protein92% DV46g
Carbs19% DV57g
Fiber52% DV13g
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