Filter
Reset
Sort ByRelevance
IAm Free
Lamb chops with baby potatoes and green beans
A tasty recipe. The main course contains the following ingredients: meat, olive oil, fresh potatoes in the skin (500 g), ready-to-eat green beans (250 g), shoarma spices, lamb chops, sweet-soured silver onions and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn the grill pan over and over.
-
Meanwhile, heat 3 tablespoons of olive oil in frying pan.
-
Create new potatoes and green beans.
-
Add 3/4 dl water and 1 teaspoon of shawarma herbs and simmer potatoes and green beans for approx.
-
12 minutes, stirring occasionally.
-
In the meantime stir the remainder of shawarma herbs through the rest of the oil and cover the lamb chops.
-
Cutlets in a grill pan in about 5 minutes nicely browned and roast on the inside, halfway turning.
-
Meanwhile, coarsely chop the silver onions and create potato mixture.
-
Season with salt and on two plates.
-
Place chops on it..
Blogs that might be interesting
-
30 minMain dishchilled Italian spice mix, mild olive oil, onion, White bread, semi-skimmed milk, half-to-half-chopped, medium sized egg, unsalted butter, tomato paste, tomato cubes, granulated sugar, water, zucchini, mushrooms, Spaghetti,spaghetti with meatballs in tomato sauce
-
75 minMain dishonion, winter carrot, celery, leeks, fresh celery, tap water, dried laurel leaves, celeriac, romatomat, vegetable stock, traditional olive oil, tomato paste,Tomato-vegetable soup
-
40 minMain disholive oil, shallot, garlic, breakfast bacon, risotto rice, vegetable stock, peas, lemon, Parmesan cheese, parsley, butter,risi e bisi with breakfast bacon
-
35 minMain dishcrumbly potatoes, (vegetable) bouillon tablet, winter carrot, leeks, soft goat cheese, ham raw ham, mustard,leek stew
Nutrition
925Calories
Sodium30% DV720mg
Fat88% DV57g
Protein92% DV46g
Carbs19% DV57g
Fiber52% DV13g
Loved it