Lamb rolls with pistachio nuts

Name: Lamb rolls with pistachio nuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 clove garlic finely chopped; teaspoon ground cumin; 1 bag peeled pistachio nuts (50 g), chopped finely; 4 vortexed apricots finely chopped; 2 packages lamb stubs a la minute (a 225 g), at room temperature; 150 ml Meat bouillon from tablet

A tasty recipe. The main course contains the following ingredients: meat, olive oil, garlic (finely chopped), ground cumin, peeled pistachio nuts ((50 g), finely chopped), veneered apricots (finely chopped), lamb steaks (a la minute (a 225 g), at room temperature) and meat broth (from tablet).

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Heat 1 tablespoon of olive oil in a saucepan and fry the garlic on low heat.
Stir in the cumin.
Remove the pan from the heat and scoop the pistachio nuts and the apricots through the cumin-garlic mixture.
Season with salt and (freshly ground) pepper.
Cover half of each lamb slice with the pistachio mixture.
Roll up the lamb steaks and stick them with a cocktail stick.
Rub the outside with salt and (freshly ground) pepper.
Heat the rest of the oil in a frying pan and fry the filled lamb patties on high heat in 4-6 minutes from the outside brown and rosé inside.
Cover the lamb patches and let them rest for a while.
Place the stuffed lamb steaks on four plates.
Pour the broth into the shortening and stir in the mixture with a whisk.
Let it boil for a moment and pour the gravy over the meat.
Tasty with yellow rice and broccoli..