Lasagna with asparagus and pastrami

Name: lasagna with asparagus and pastrami
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 3 sheets fresh lasagne; 200 g green asparagus tips points; 200 ml beaten cream 23% fat; 75 g grated goat's cheese; 1 tl paprika; 8 slices pastrami; 12 leaves basil

A tasty Italian recipe. The starter contains the following ingredients: meat, fresh lasagne, green asparagus tips (points), whipped cream (23% fat), grated goat's cheese, paprika powder, pastrami and basil.

Ingredients

Kitchen Stuff

low oven dishes, greased

Directions

Halve the sheets of lasagna and cut each half diagonally. Boil the 12 pieces of lasagna in plenty of water with salt for 3 minutes. Let them drain over the edge of the colander.
Cut a piece of the bottom of the asparagus. Boil the asparagus in water with salt in 1 min. Until al dente and drain in a colander. Beat the cream thickly and fold the goat cheese with the paprika and pepper through it.
Put in 4 dishes each a triangle of lasagna and put a slice of pastrami on it. Divide half of the asparagus over the dishes and place a spoon of the cream. Repeat the layer. Cover the whole with the last lasagne triangles and brush them generously with the rest of the cream.
Preheat the oven to 200 ° C. Place the dishes on the grid in the middle of the oven. Bake the lasagna for about 10 minutes. Put the dishes each on a plate.