Filter
Reset
Sort ByRelevance
SugarDuJour
Pasta salad with sieve fruit
Farfalle with cucumber, lettuce, olive tapenade and seafood.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. In thirty minutes, let the seafood cocktail thaw in a few minutes and pat dry.
-
Clean the lime, grate the shell and squeeze the fruit. Beat a dressing of oil, lime juice, grater, tapenade, pepper and salt.
-
Drain pasta in a colander with cold water and drain. Spoon the pasta with seafood through the dressing.
-
Wash the cucumber, halve and remove the seeds with a teaspoon. Cutting halves into slices and then into even finer ribbons.
-
Spread the leaf lettuce over the plates. Put the pasta salad on it. Garnish with the cucumber ribbons.
Blogs that might be interesting
-
65 minSmall dishblack olive, flour, baking powder, old cheese, egg, buttermilk, yogurt, flat leaf parsley, sunflower oil, tomato, artichoke hearts, olive oil, shallot, garlic, laurel leaf, flat leaf parsley, lemon, white balsamic vinegar, sesame seed, dried oregano, chives,olive cake with artichoke tomato filling and a herbal puff -
30 minLunchbaking flour, white onion, garlic, vegetable stock, cayenne pepper, Apple juice, water, sweet chilli sauce, cream cheese with herbs, black pepper from the mill, olive oil, breakfast bacon,cauliflower soup with apple juice from wendy dekker -
25 minAppetizeronion, garlic, winter carrot, tomatoes, fresh thyme, grilled red peppers in a pot, tomato paste, water, beef broth tablet, creme fraiche, water,fresh tomato soup with crème fraîche miter -
25 minAppetizerzucchini, olive oil, garlic, Italian spices, meat tomato, pine nuts, frozen puff pastry, soft goat cheese, butter,courgette pie with goat's cheese
Nutrition
305Calories
Sodium16% DV395mg
Fat28% DV18g
Protein28% DV14g
Carbs8% DV23g
Fiber0% DV0g
Loved it