Pasta salad with sieve fruit

Name: pasta salad with sieve fruit
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 125 g farfalle or cravattine (bow paste); 250 g frozen seafood; 1 lime; 2 el fresh green olive tapenade; 5 el extra virgin olive oil; 2 candy cucumber; 100 g young leaf lettuce

Farfalle with cucumber, lettuce, olive tapenade and seafood.

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package. In thirty minutes, let the seafood cocktail thaw in a few minutes and pat dry.
Clean the lime, grate the shell and squeeze the fruit. Beat a dressing of oil, lime juice, grater, tapenade, pepper and salt.
Drain pasta in a colander with cold water and drain. Spoon the pasta with seafood through the dressing.
Wash the cucumber, halve and remove the seeds with a teaspoon. Cutting halves into slices and then into even finer ribbons.
Spread the leaf lettuce over the plates. Put the pasta salad on it. Garnish with the cucumber ribbons.