Filter
Reset
Sort ByRelevance
SugarDuJour
Pasta salad with sieve fruit
Farfalle with cucumber, lettuce, olive tapenade and seafood.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. In thirty minutes, let the seafood cocktail thaw in a few minutes and pat dry.
-
Clean the lime, grate the shell and squeeze the fruit. Beat a dressing of oil, lime juice, grater, tapenade, pepper and salt.
-
Drain pasta in a colander with cold water and drain. Spoon the pasta with seafood through the dressing.
-
Wash the cucumber, halve and remove the seeds with a teaspoon. Cutting halves into slices and then into even finer ribbons.
-
Spread the leaf lettuce over the plates. Put the pasta salad on it. Garnish with the cucumber ribbons.
Blogs that might be interesting
-
40 minAppetizerwhite almonds, ginger root, shallots, olive oil, dried tarragon, (freshly ground) pepper, poultry feast, ostrich steaks, chicory, tomato, Apple syrup, salt, whipped cream,ostrich steak with almond-ginger sauce
-
15 minAppetizerChinese coal, preserved canned duck leg, forest outing, lemon, hoisin sauce, black sesame seed roasted in a spreader,carbon dumplings filled with confit de canard
-
15 minAppetizertomato cubes, boiling water, soup-making tomato soup, fresh spinach, mild salsa, traditional olive oil, vegetarian vegetable balls, rolling fresh bread,sweet-sour tomato soup with spinach
-
40 minAppetizershallot, tomato, fresh celery, unsalted butter, meat broth tablet, tap water, minced beef, parsley,Tomato soup
Nutrition
305Calories
Sodium16% DV395mg
Fat28% DV18g
Protein28% DV14g
Carbs8% DV23g
Fiber0% DV0g
Loved it