Filter
Reset
Sort ByRelevance
SugarDuJour
Pasta salad with sieve fruit
Farfalle with cucumber, lettuce, olive tapenade and seafood.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. In thirty minutes, let the seafood cocktail thaw in a few minutes and pat dry.
-
Clean the lime, grate the shell and squeeze the fruit. Beat a dressing of oil, lime juice, grater, tapenade, pepper and salt.
-
Drain pasta in a colander with cold water and drain. Spoon the pasta with seafood through the dressing.
-
Wash the cucumber, halve and remove the seeds with a teaspoon. Cutting halves into slices and then into even finer ribbons.
-
Spread the leaf lettuce over the plates. Put the pasta salad on it. Garnish with the cucumber ribbons.
Blogs that might be interesting
-
40 minAppetizerTasty vine tomatoes, fresh thyme leaves, balsamic vinegar, olive oil, Red pepper, cod fillet, paprika, black olives without pit, fresh basil,lukewarm tomato salad with grilled cod -
20 minAppetizershallot, cucumber, lemon, capers, hot smoked salmon pieces, extra virgin olive oil, lamb's lettuce,warm smoked salmon tartare with caper vinaigrette and lamb's lettuce -
20 minAppetizerfrozen butter butter puff pastry, Broccoli, onion, garlic, olive oil, pink salmon, fresh parsley, egg, cooking cream, coffee cream, young cheese, cream cheese natural,salmon broccoli pie -
20 minSmall dishegg, olive tapenade, cherry / cherry tomato, serrano ham, raw ham, lamb's lettuce, olive oil, balsamic vinegar,egg with tapenade, tomato and serrano ham
Nutrition
305Calories
Sodium16% DV395mg
Fat28% DV18g
Protein28% DV14g
Carbs8% DV23g
Fiber0% DV0g
Loved it