Filter
Reset
Sort ByRelevance
JAMINA1
Lasagna with tomato-minced meat sauce
Italian lasagna with tomato sauce, minced beef, onion, bechamel sauce and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Chop the onion and finely chop the garlic. Put an anti-stick pan on the heat and let it warm up. Bake the minced brown.
-
Add the onion and garlic and cook for 5 minutes. Pour in the tomato sauce and stir well. Season with pepper and salt.
-
Heat the milk and make a béchamel sauce with the sauce mix according to the instructions on the package.
-
Grease the oven dish. Pour a small layer of bechamel sauce into the baking dish.
-
Place the lasagne sheets on top of it so that all the sauce is covered. Place a layer of tomato-minced meat sauce on the lasagne sheets.
-
Do three more layers on top of that, until it almost runs out. Finish with a layer of lasagne sheets and a layer of bechamel sauce.
-
Sprinkle the cheese over it and let the lasagna in the middle of the oven in approx. 35 minutes until tender and nicely browned.
-
40 minMain dishblonde lentils, fresh thyme, bay leaves, salmon fillet, olive oil, shallots, garlic, Red wine vinegar, lemon, decoration sauce,lentils with grilled salmon
-
75 minMain dishlemons, garlic, fresh parsley, redfish fillets, salt and pepper, egg, bread crumb, olive oil,redfish with lemon
-
25 minMain dishpappardelle, olive oil, garlic, onion, vegetarian bacon strips, chestnut mushrooms, thyme leaves, White bread, zucchini,pappardelle with zucchini
-
20 minMain dishSpaghetti, onion, zucchini, traditional olive oil, tuna pieces in water, fresh parsley, pesto rosso, crème fraiche light,pesto spaghetti with tuna and zucchini
Nutrition
680Calories
Sodium0% DV1.350mg
Fat42% DV27g
Protein68% DV34g
Carbs25% DV75g
Fiber28% DV7g
Loved it