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Guywk
Leek dish
Oven dish with leeks, hammocks and mashed potatoes.
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Ingredients
Directions
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Season the meat with salt, pepper and paprika and leave to soak.
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Slice the garlic. Fry the meat in the butter over medium heat brown. Allow the garlic to fry for 1-2 minutes.
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Cook the meat with the lid diagonally on the pan in 30 min. Until done.
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Peel the potatoes and cut into pieces. Boil the potatoes in a bottom of water with the lid on the pan in 20 minutes until done.
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Clean the leek and cut into rings. Fry the leek in the butter and add the mustard. Season with salt and pepper.
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Preheat the oven to 200 ºC.
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Drain the potatoes, crush them and add the butter and warm milk while stirring. Season with nutmeg, pepper and salt.
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Spoon the pre-mix into the oven dishes, divide the meat and the gravy over it and spread the puree over the meat.
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Sprinkle the breadcrumbs over the mash and put lumps of butter on it. Put a dish in the oven and let it turn brownish in 30-40 minutes.
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Nutrition
595Calories
Sodium16% DV380mg
Fat34% DV22g
Protein80% DV40g
Carbs19% DV58g
Fiber20% DV5g
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