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Lemon ice with basil sugar
 
 
4 ServingsPTM20 min

Lemon ice with basil sugar


A tasty Italian recipe. The dessert contains the following ingredients: basil (a 15 g), sugar, strawberries ((250 g), crowns removed) and lemon sorbet (500 ml container).

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Directions

  1. Leave 4 leaves of basil.
  2. Slice the rest of the leaves.
  3. Grind the chopped basil with the sugar in a mortar until the sugar has turned green.
  4. Cut the strawberries into pieces.
  5. Put 2 rolls of roll ice cream in each ice cream section.
  6. Divide the strawberries and garnish with the basil sugar and the basil leaves..

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Nutrition

140Calories
Sodium15% DV370mg
Fat0% DV0g
Protein0% DV0g
Carbs11% DV34g
Fiber48% DV12g

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