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Gigachip
Lettuce with anchovies
A tasty Spanish recipe. The side dish contains the following ingredients: fish, lettuce, anchovies in olive oil (100 g), extra virgin olive oil, red wine vinegar and garlic.
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Ingredients
Directions
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Remove the outer leaves of 2 heads of lettuce.
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Cut each crop in sixes.
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Wash in cold water, pat dry and place on a plate.
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Let 1 jar of anchovies in olive oil drain, melt in a pan over medium heat.
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Stir in 1 tbsp olive oil, add extra virgin, 2 tbsp red wine vinegar and 1 finely chopped clove of garlic.
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Add 2 tbsp water and 4 tbsp extra virgin olive oil drop by drop.
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Season with pepper.
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Pour the dressing over the lettuce..
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Nutrition
140Calories
Sodium12% DV280mg
Fat22% DV14g
Protein6% DV3g
Carbs0% DV0g
Fiber4% DV1g
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