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Ginga
Limoncello
Limoncello of vodka, lemons, sugar and water
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Ingredients
Directions
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Pour the vodka into the bottle or jar.
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Peel the yellow skin of the lemons with a peeler and add to the vodka.
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Close the bottle or jar and put in a cool, dark place for 3 weeks. Shake occasionally.
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Put the sugar and water in a saucepan and bring to the boil. Stir until the sugar is dissolved and remove from the heat. Allow the sugar water to cool.
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Add the sugar water to the lemon vodka and close the bottle or jar again. Leave for another week in a dark, cool place.
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Pour the liqueur through a sieve and collect in a measuring cup. Return to a clean bottle.
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Serve the limoncello cold after the meal. Or make a fresh cocktail by pouring a dash in a glass of prosecco.
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Nutrition
190Calories
Sodium5% DV115mg
Fat52% DV34g
Protein56% DV28g
Carbs5% DV16g
Fiber8% DV2g
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