Linguine with shrimps, romans and arugula

Name: linguine with shrimps, romans and arugula
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g linguine pasta; 500 g romatomat; 4 el olive oil garlic / chili pepper; 300 g frozen raw peeled pink shrimps thawed; 125 g arugula

Easy pasta recipe with tomatoes, arugula and shrimps. Mmm.

Ingredients

300 g linguine pasta
500 g romatomat
4 el olive oil garlic / chili pepper

300 g frozen raw peeled pink shrimps thawed
125 g arugula

Directions

Cook the pasta according to the instructions on the package.
Meanwhile, halve the tomatoes.
Heat the oil in a frying pan. Add the tomatoes and cook over medium heat for 3 minutes.
Add the shrimp and cook for another 3 minutes. Change regularly. Season with pepper and salt.
In the meantime, cut the rucola coarsely.
Drain the pasta and mix with the arugula through the shrimp and tomato. Serve immediately.