Filter
Reset
Sort ByRelevance
Roterdirndl
Linguine with shrimps, romans and arugula
Easy pasta recipe with tomatoes, arugula and shrimps. Mmm.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, halve the tomatoes.
-
Heat the oil in a frying pan. Add the tomatoes and cook over medium heat for 3 minutes.
-
Add the shrimp and cook for another 3 minutes. Change regularly. Season with pepper and salt.
-
In the meantime, cut the rucola coarsely.
-
Drain the pasta and mix with the arugula through the shrimp and tomato. Serve immediately.
Blogs that might be interesting
-
25 minMain dishpenne, onion, garlic, courgettes, salmon fillet, butter, olive oil, pasta sauce with Parmesan cheese,penne with courgette cheese sauce and salmon -
35 minMain dishsalmon fillet, lemons, extra virgin olive oil, dry white wine, shallots, cold butter, chives, flat leaf parsley,salmon with herbs-beurre blanc -
260 minMain dishonion, garlic, olive oil, ribrunderlap, dried rosemary, Red wine, meat fond, fresh pappardelle, fresh parsley,pappardelle with stracotto -
25 minMain dishorange, cod fillet, butter, liquid baking product, winter carrot, carrots, honey, parsley, green olive, black olive, olive oil,cod with orange
Nutrition
450Calories
Sodium32% DV765mg
Fat18% DV12g
Protein46% DV23g
Carbs20% DV60g
Fiber24% DV6g
Loved it