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Linguine with shrimps, romans and arugula
Easy pasta recipe with tomatoes, arugula and shrimps. Mmm.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Meanwhile, halve the tomatoes.
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Heat the oil in a frying pan. Add the tomatoes and cook over medium heat for 3 minutes.
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Add the shrimp and cook for another 3 minutes. Change regularly. Season with pepper and salt.
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In the meantime, cut the rucola coarsely.
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Drain the pasta and mix with the arugula through the shrimp and tomato. Serve immediately.
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Nutrition
450Calories
Sodium32% DV765mg
Fat18% DV12g
Protein46% DV23g
Carbs20% DV60g
Fiber24% DV6g
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