Lukewarm mushroom salad

Name: lukewarm mushroom salad
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 slice rustique; 50 ml extra virgin olive oil; 1 toe garlic; 7,5 g fresh tarragon; 10 g fresh flat parsley; 500 g fresh green asparagus; 150 g mushroom seasonal blend; 200 g mushroom melange; 1 el mild olive oil; 8 quail egg

Lukewarm mushroom salad with tarragon, green asparagus and quail eggs.

Ingredients

Kitchen Stuff

1 baking dish (30 x 40 cm)
1 blender

Directions

Preheat the oven to 180 ° C.
Cut the bread into cubes of 1 x 1 cm and spread over the oven dish.
Put the oil, garlic, tarragon and parsley in the container of the stick mixer and grind to herb oil.
Drizzle the bread cubes with 1 tbsp herb oil and fry them in the oven for about 15 min. Spoon the croutons halfway.
In the meantime, remove 3 cm from the woody underside of the asparagus. Cook the asparagus for 4 minutes and drain.
Cut the big mushrooms into pieces, leave the rest whole.
Heat the rest of the herb oil in a wok and fry the mushrooms for 5 minutes on a high heat. Season with salt and pepper.
Meanwhile, heat the oil in a frying pan with non-stick coating. Carefully fry the quail eggs, so that the yolks remain intact.
Place the asparagus on a flat dish. Spoon the mushrooms and carefully lay the eggs on them. Sprinkle with the croutons.

Blogs that might be interesting

how many calories are in garlic sauce

how many carbohydrates are in garlic sauce

brown bread is healthy

decrease bread do it right

how much fiber is in garlic sauce 20 oil

Nutrition

285Calories

Sodium7% DV171mg

Fat32% DV21g

Protein20% DV10g

Carbs4% DV12g

Fiber16% DV4g

Loved it