Filter
Reset
Sort ByRelevance
Chloe 21
Lukewarm saffron rice salad with crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, Risotto alla Milanese (165 g), surimi flakes (125 g), stoneleeks (about 8 pieces), grilled peppers (200 g), lemon juice, rocket (30 g), crayfish (125 g) and mixed oak leaf lettuce (with 100 g of rocket).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare saffron risotto according to instructions.
-
Surimi cut slightly smaller.
-
Cut the stoneleeks into 1 cm pieces.
-
Spread peppers from the top of the bowl and cut into pieces.
-
Pepper dessert with lemon juice to beat dressing.
-
Create risotto, stoneleeks, arugula, peppers, surimi and half of crayfish.
-
Spread oak leaf lettuce over two or three wide bowls.
-
Create rice salad.
-
Divide the rest of crayfish..
Blogs that might be interesting
-
30 minSide dishonion, garlic, tomato, zucchini, eggplant, potato, olive oil, dried thyme, Parmesan cheese,vegetable 'tian' -
30 minMain dishsunflower oil, onion, mild Indian curry paste, pumpkin, sifted tomato, vegetable stock, brown lentils, Greek yoghurt, fresh mint,pumpkin curry with lentils, yoghurt and mint -
20 minMain dishmushrooms, pork slices, Provencal herbs, butter, creme fraiche, honey, Sandwiches, mixed salad,roll with creamy meat strips -
30 minMain dishSpanish chorizo sausage, penne, onion, garlic, garden peas, flat leaf parsley,wholegrain penne with chorizo and garden peas
Nutrition
485Calories
Sodium2% DV50mg
Fat12% DV8g
Protein48% DV24g
Carbs26% DV79g
Fiber16% DV4g
Loved it