Lukewarm saffron rice salad with crayfish

Name: lukewarm saffron rice salad with crayfish
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 bag Risotto Alla Milanese 165 g; 1 tray surimi flakes 125 g; 1 bag stoneleeks about 8 pieces; 1 tray grilled peppers 200 g; 2 tablespoons lemon juice; 1 tray arugula 30 g; 1 tray crayfish 125 g; 1 bag mixed oak leaf lettuce with arugula 100 g

A tasty Italian recipe. The main course contains the following ingredients: fish, Risotto alla Milanese (165 g), surimi flakes (125 g), stoneleeks (about 8 pieces), grilled peppers (200 g), lemon juice, rocket (30 g), crayfish (125 g) and mixed oak leaf lettuce (with 100 g of rocket).

Ingredients

Directions

Prepare saffron risotto according to instructions.
Surimi cut slightly smaller.
Cut the stoneleeks into 1 cm pieces.
Spread peppers from the top of the bowl and cut into pieces.
Pepper dessert with lemon juice to beat dressing.
Create risotto, stoneleeks, arugula, peppers, surimi and half of crayfish.
Spread oak leaf lettuce over two or three wide bowls.
Create rice salad.
Divide the rest of crayfish..

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Nutrition

485Calories

Sodium2% DV50mg

Fat12% DV8g

Protein48% DV24g

Carbs26% DV79g

Fiber16% DV4g

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