Filter
Reset
Sort ByRelevance
Chloe 21
Lukewarm saffron rice salad with crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, Risotto alla Milanese (165 g), surimi flakes (125 g), stoneleeks (about 8 pieces), grilled peppers (200 g), lemon juice, rocket (30 g), crayfish (125 g) and mixed oak leaf lettuce (with 100 g of rocket).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare saffron risotto according to instructions.
-
Surimi cut slightly smaller.
-
Cut the stoneleeks into 1 cm pieces.
-
Spread peppers from the top of the bowl and cut into pieces.
-
Pepper dessert with lemon juice to beat dressing.
-
Create risotto, stoneleeks, arugula, peppers, surimi and half of crayfish.
-
Spread oak leaf lettuce over two or three wide bowls.
-
Create rice salad.
-
Divide the rest of crayfish..
Blogs that might be interesting
-
15 minMain dishpeanut oil, Thai red curry powder (Original spices by Jonnie Boer), Thai stir-fry mix, coconut milk, fresh pangasius flakes, cucumber, lime, salted peanuts, sweet chilli sauce, 1 minute basmati rice,vegetable curry with fish
-
25 minMain dishtraditional olive oil, capers, dried tarragon, grated mature cheese, zucchini, Red onion, Cantharellus cibarius, olive oil truffle flavor, fresh tagliatelle all erbe,tagliatelle with chanterelles, onion and zucchini
-
25 minMain dishbutter, liquid baking product, onion, Red pepper, green pepper, garlic, flour, salami, Meat bouillon, coffee cream, old cheese,onion soup with salami and old cheese
-
15 minMain dishanchovy fillets in canned oil, extra virgin olive oil, balsamic vinegar, Tasty vine tomato, Red pepper, cannellini canned beans, buffalo mozzarella, fresh basil,salad with paprika and tomato
Nutrition
485Calories
Sodium2% DV50mg
Fat12% DV8g
Protein48% DV24g
Carbs26% DV79g
Fiber16% DV4g
Loved it