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Chloe 21
Lukewarm saffron rice salad with crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, Risotto alla Milanese (165 g), surimi flakes (125 g), stoneleeks (about 8 pieces), grilled peppers (200 g), lemon juice, rocket (30 g), crayfish (125 g) and mixed oak leaf lettuce (with 100 g of rocket).
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Ingredients
Directions
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Prepare saffron risotto according to instructions.
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Surimi cut slightly smaller.
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Cut the stoneleeks into 1 cm pieces.
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Spread peppers from the top of the bowl and cut into pieces.
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Pepper dessert with lemon juice to beat dressing.
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Create risotto, stoneleeks, arugula, peppers, surimi and half of crayfish.
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Spread oak leaf lettuce over two or three wide bowls.
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Create rice salad.
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Divide the rest of crayfish..
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Nutrition
485Calories
Sodium2% DV50mg
Fat12% DV8g
Protein48% DV24g
Carbs26% DV79g
Fiber16% DV4g
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