Filter
Reset
Sort ByRelevance
Chloe 21
Lukewarm saffron rice salad with crayfish
A tasty Italian recipe. The main course contains the following ingredients: fish, Risotto alla Milanese (165 g), surimi flakes (125 g), stoneleeks (about 8 pieces), grilled peppers (200 g), lemon juice, rocket (30 g), crayfish (125 g) and mixed oak leaf lettuce (with 100 g of rocket).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare saffron risotto according to instructions.
-
Surimi cut slightly smaller.
-
Cut the stoneleeks into 1 cm pieces.
-
Spread peppers from the top of the bowl and cut into pieces.
-
Pepper dessert with lemon juice to beat dressing.
-
Create risotto, stoneleeks, arugula, peppers, surimi and half of crayfish.
-
Spread oak leaf lettuce over two or three wide bowls.
-
Create rice salad.
-
Divide the rest of crayfish..
Blogs that might be interesting
-
205 minMain dishcrab, traditional olive oil, winter carrot, celery, onion, garlic, meat fond, tomato slices, rigatoni,rigatoni with ribragu -
55 minMain dishonion, parsley, fresh mint, Tivall mix, garlic, olive oil (extra virgin), shawarma spices, Greek yoghurt, salt, (freshly ground) pepper, tomatoes,roasted kebabs -
25 minMain dishfrozen seafood, onion, garlic, chorizo sausage on one piece, traditional olive oil, yellow rice, chicken broth from tablet, tomato cubes,simple paella -
20 minMain dishchorizo (sausage), head of iceberg lettuce, paprika green / red / yellow, onion, meat tomato, traditional olive oil, Wrap Spanish mix with dipping sauce, Wrap tomato wraps,spanish wraps
Nutrition
485Calories
Sodium2% DV50mg
Fat12% DV8g
Protein48% DV24g
Carbs26% DV79g
Fiber16% DV4g
Loved it