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Lukewarm saffron rice salad with crayfish
 
 
2 ServingsPTM20 min

Lukewarm saffron rice salad with crayfish


A tasty Italian recipe. The main course contains the following ingredients: fish, Risotto alla Milanese (165 g), surimi flakes (125 g), stoneleeks (about 8 pieces), grilled peppers (200 g), lemon juice, rocket (30 g), crayfish (125 g) and mixed oak leaf lettuce (with 100 g of rocket).

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Directions

  1. Prepare saffron risotto according to instructions.
  2. Surimi cut slightly smaller.
  3. Cut the stoneleeks into 1 cm pieces.
  4. Spread peppers from the top of the bowl and cut into pieces.
  5. Pepper dessert with lemon juice to beat dressing.
  6. Create risotto, stoneleeks, arugula, peppers, surimi and half of crayfish.
  7. Spread oak leaf lettuce over two or three wide bowls.
  8. Create rice salad.
  9. Divide the rest of crayfish..


Nutrition

485Calories
Sodium2% DV50mg
Fat12% DV8g
Protein48% DV24g
Carbs26% DV79g
Fiber16% DV4g

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