Filter
Reset
Sort ByRelevance
Cheryl83
Macaroni dish with three types of cheese
Vegetarian casserole with macaroni, mozzarella, old cheese and Danish blue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni al dente according to the instructions on the package.
-
Preheat the oven to 200 ° C.
-
Cut the olives into slices and the sun-dried tomatoes into strips. Drain the mozzarella and cut the cheeses into pieces.
-
Clean the tomatoes and cut into slices. Mix the macaroni with the olives, sundried tomatoes, basil and half of the pieces of cheese.
-
Season with salt and pepper. Grease the oven dish. Spoon the macaroni into the greased dish and press firmly.
-
Cover with tomato slices and the rest of the cheese. Sprinkle with salt, pepper and ground cheese. Bake in the middle of the oven for about 20 minutes until a brown crust is formed.
Blogs that might be interesting
-
30 minMain dishorange, white raisin, chicken broth tablet, curry powder, olive oil, turkey fillet, cabbage, basmati rice, cornstarch, yogurt, honey, winter carrot,Dutch cabbage curry with turkey and rice
-
30 minMain dishQuinoa, fresh salmon fillet, fresh sugarsnaps, cucumber, head of iceberg lettuce, avocado, fresh dill, creme fraiche,avocado quinoa salad with salmon
-
15 minMain dishfresh ginger, peanut oil, chilled little newborns, curry madras spice melange, turkey breast à la minute, frozen fodder kale bunches, fresh snow peas, fresh coriander,indian baby potatoes with cauliflower and turkey
-
30 minMain dishpotatoes, garlic, mackerel fillets, creme fraiche, forest outing, cucumber cost, salad dressing chives,roasted potatoes with mackerel mousse
Nutrition
665Calories
Sodium37% DV880mg
Fat42% DV27g
Protein60% DV30g
Carbs24% DV72g
Fiber28% DV7g
Loved it