Filter
Reset
Sort ByRelevance
Want2hike
Maize pancakes with spinach filling
A nice mexican recipe. The vegetarian main course contains the following ingredients: egg and frozen spinach à la crème.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Hashing of flour, eggs, milk and pinch of salt.
-
Halving cherry tomatoes. Drain corn and coarsely grind in the mincer or food processor. Mix with thyme together with the batter.
-
Fry olive oil in two frying pans and bake two pancakes at a time to 8 pieces in total.
-
Meanwhile, heat spinach according to directions on packaging.
-
Cover half of pancakes with spinach and sprinkle with approx. 25 g of ground cheese per pancake.
-
Heat pancake if necessary in pan or microwave.
-
Season the tomatoes with salt and freshly ground pepper, sprinkle with olive oil and serve with stuffed corn pancakes.
Blogs that might be interesting
-
30 minMain dishRed pepper, lemongrass, coconut milk, sugar, Thai fish sauce, fresh ginger root, lime, butter or margarine, chicken fillets, salt and pepper, fresh coriander,chicken fillet with thai green curry -
35 minMain dishtilapia fillet, lemon, olive oil, butter, spring / forest onion, risotto rice, vegetable stock, herbal broth, zucchini, Spinach, soft goat cheese,tilapia with spinach risotto and goat cheese -
35 minMain dishpangasius fillet, tomato cubes, Provencal stir-fry mix, black olives without pit, couscous, thyme leaves,provençal fish dish with thyme couscous -
20 minMain dishsmoked sausage, egg, creme fraiche, mature golden cheese, fresh chives, Spaghetti, penne, lean smoked bacon,pasta carbonara with smoked sausage and gouda cheese
Nutrition
550Calories
Sodium0% DV2.325mg
Fat49% DV32g
Protein44% DV22g
Carbs15% DV44g
Fiber76% DV19g
Loved it