Filter
Reset
Sort ByRelevance
Want2hike
Maize pancakes with spinach filling
A nice mexican recipe. The vegetarian main course contains the following ingredients: egg and frozen spinach à la crème.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Hashing of flour, eggs, milk and pinch of salt.
-
Halving cherry tomatoes. Drain corn and coarsely grind in the mincer or food processor. Mix with thyme together with the batter.
-
Fry olive oil in two frying pans and bake two pancakes at a time to 8 pieces in total.
-
Meanwhile, heat spinach according to directions on packaging.
-
Cover half of pancakes with spinach and sprinkle with approx. 25 g of ground cheese per pancake.
-
Heat pancake if necessary in pan or microwave.
-
Season the tomatoes with salt and freshly ground pepper, sprinkle with olive oil and serve with stuffed corn pancakes.
Blogs that might be interesting
-
20 minMain disheggplant, Italian bread roll, tapenade, iceberg lettuce, Red pepper, yellow bell pepper, green pepper, olive oil, garlic, olive without pit, feta, lemon juice, fresh parsley, basil,vegetarian bulbs with eggplant, olives and feta -
25 minMain dishBrussel sprout, peanut oil, sunflower oil, shallot, onion, ginger root, Red pepper, smoked sausage, Apple, unsalted cashew nut,variegated sprouts dish with smoked sausage -
25 minMain dishpotatoes, carrots, olive oil, Swedish meatballs, onion, orange juice, Gingerbread,fruity balls -
25 minMain dishpandan rice, sunflower oil, Bumbu spice ajam smoor, chicken breast, tomato cubes, deep-frozen green beans, ginger syrup, baked onions,Indian chicken with rice and beans
Nutrition
550Calories
Sodium0% DV2.325mg
Fat49% DV32g
Protein44% DV22g
Carbs15% DV44g
Fiber76% DV19g
Loved it