Maize pancakes with spinach filling

Name: maize pancakes with spinach filling
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 150 g wheat flour; 2 egg; 300 ml semi skimmed milk; 250 g Cherry tomatoes; 300 g corn granules; 1 el fresh thyme only the leaves; 6 el extra virgin olive oil; 450 g frozen spinach à la crème; 200 g grated cheese

A nice mexican recipe. The vegetarian main course contains the following ingredients: egg and frozen spinach à la crème.

Ingredients

Kitchen Stuff

food processor

Directions

Hashing of flour, eggs, milk and pinch of salt.
Halving cherry tomatoes. Drain corn and coarsely grind in the mincer or food processor. Mix with thyme together with the batter.
Fry olive oil in two frying pans and bake two pancakes at a time to 8 pieces in total.
Meanwhile, heat spinach according to directions on packaging.
Cover half of pancakes with spinach and sprinkle with approx. 25 g of ground cheese per pancake.
Heat pancake if necessary in pan or microwave.
Season the tomatoes with salt and freshly ground pepper, sprinkle with olive oil and serve with stuffed corn pancakes.