Marinated pork tenderloin
Festive dish for Christmas with pork tenderloins and white wine
Heat the butter in a frying pan. Fry around and uncovered the pork tenderloin in 15 min. Brown and done.
Remove the meat from the pan and let it rest for a few minutes.
In the meantime, pour the white wine into the shortening and stir in the baking.
Cut the pork tenderloin into slices and spread over the plates. Serve the gravy.
Blogs that might be interesting
40 minMain dishfillet steak, tournedos, butter, crayfish, olive oil, shallot, Red onion, garlic, fresh thyme, full red wine, cattle fond, butter,steak with crayfish and red wine sauce
25 minMain dishtomatoes, leeks, rosequondons, extra virgin olive oil, lemon juice, capers, butter, steaks tartar,steak tartar with tomato salad
55 minMain disheggplant, Red pepper, traditional olive oil, dried thyme, nut rice, almond shavings, fresh fresh mint, garlic, Greek yoghurt,aubergines from the oven
20 minMain dishmie, sunflower oil, beef strips natural, oriental wok mix with spring onion, mix for mie, fish sauce,oriental wok dish with noodles