Filter
Reset
Sort ByRelevance
Angie Fuller
Marinated pork tenderloin
Festive dish for Christmas with pork tenderloins and white wine
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the butter in a frying pan. Fry around and uncovered the pork tenderloin in 15 min. Brown and done.
-
Remove the meat from the pan and let it rest for a few minutes.
-
In the meantime, pour the white wine into the shortening and stir in the baking.
-
Cut the pork tenderloin into slices and spread over the plates. Serve the gravy.
Blogs that might be interesting
-
25 minMain dishpappardelle, beef chipolata, olive oil, zucchini, grilled peppers, whipped cream, honey, Parmesan cheese,pappardelle with paprika -
30 minMain dishWhite rice, cucumber, White wine vinegar, chicken breast, traditional olive oil, ketjapmarinademanis, Ketchup, tap water, peanut butter, sambal oelek, salt,hot chicken with cucumber salad -
45 minMain dishred-skinned potatoes, traditional olive oil, sweet-vegetable tomato, fresh string beans, baharat spice mix, chicken filet cheese, capers, French mustard, celery,tender chicken fillet with sliced beans salad and oven potatoes -
30 minMain dishonion, butter or margarine, orange, dry white wine, fish fond, cook's cream, thyme, salt, (freshly ground) black pepper, black olives without pit, Scottish salmon fillets,salmon tenderloin with creamy orange sauce
Nutrition
370Calories
Sodium0% DV0g
Fat31% DV20g
Protein90% DV45g
Carbs0% DV1g
Fiber0% DV0g
Loved it