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Angie Fuller
Marinated pork tenderloin
Festive dish for Christmas with pork tenderloins and white wine
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Directions
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Heat the butter in a frying pan. Fry around and uncovered the pork tenderloin in 15 min. Brown and done.
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Remove the meat from the pan and let it rest for a few minutes.
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In the meantime, pour the white wine into the shortening and stir in the baking.
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Cut the pork tenderloin into slices and spread over the plates. Serve the gravy.
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Nutrition
370Calories
Sodium0% DV0g
Fat31% DV20g
Protein90% DV45g
Carbs0% DV1g
Fiber0% DV0g
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