Marinated pork tenderloin

Name: marinated pork tenderloin
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 el unsalted butter or margarine; 2 marinated pork tenderloins; 2 el White wine

Festive dish for Christmas with pork tenderloins and white wine

Ingredients

4 el unsalted butter or margarine
2 marinated pork tenderloins

2 el White wine

Directions

Heat the butter in a frying pan. Fry around and uncovered the pork tenderloin in 15 min. Brown and done.
Remove the meat from the pan and let it rest for a few minutes.
In the meantime, pour the white wine into the shortening and stir in the baking.
Cut the pork tenderloin into slices and spread over the plates. Serve the gravy.