Filter
Reset
Sort ByRelevance
Angie Fuller
Marinated pork tenderloin
Festive dish for Christmas with pork tenderloins and white wine
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the butter in a frying pan. Fry around and uncovered the pork tenderloin in 15 min. Brown and done.
-
Remove the meat from the pan and let it rest for a few minutes.
-
In the meantime, pour the white wine into the shortening and stir in the baking.
-
Cut the pork tenderloin into slices and spread over the plates. Serve the gravy.
Blogs that might be interesting
-
30 minMain dishpenne, Broccoli, Cheddar Tophat 48, Parmigiano Reggiano, creme fraiche, pesto alla Genovese,penne with broccoli and cheese from the oven -
15 minMain dishtagliatelle, broken green beans, fresh basil, Red onions, sunflower oil, tilapia fillet,tagliatelle and tilapia basil curry -
20 minMain dishwine sauerkraut, sauerkraut, mustard, sour cream, smoked bacon cubes, Apple, white raisin, frozen dessert, cinnamon powder,sauerkraut dish with apple and bacon -
25 minMain dishA-parts, Red onions, fennel tubers, butter or margarine, seawolf fillet, salt and pepper, flour, cook's cream,braised fennel with seaweed fillet
Nutrition
370Calories
Sodium0% DV0g
Fat31% DV20g
Protein90% DV45g
Carbs0% DV1g
Fiber0% DV0g
Loved it