Filter
Reset
Sort ByRelevance
Angie Fuller
Marinated pork tenderloin
Festive dish for Christmas with pork tenderloins and white wine
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the butter in a frying pan. Fry around and uncovered the pork tenderloin in 15 min. Brown and done.
-
Remove the meat from the pan and let it rest for a few minutes.
-
In the meantime, pour the white wine into the shortening and stir in the baking.
-
Cut the pork tenderloin into slices and spread over the plates. Serve the gravy.
Blogs that might be interesting
-
30 minMain dishpotatoes, butter, onion, broad beans, dried thyme, ham, warm milk, lamb's lettuce,Easter stew -
30 minMain disholive oil, bacon, garlic, Red onion, chicken bouillon, winter carrot, zucchini, tomato cubes, White beans, Kale, fusilli, Parmesan cheese,winterminestrone with kale -
20 minMain dishbasmati rice, pumpkin seeds, cool fresh flaked meal, (peanut) oil, chicken tenderloins, coconut milk, fresh pasta sauce pumpkin-chili, bunch onion,pumpkin curry with chicken tenderloins and cauliflower -
15 minMain dishsteak, wok sauce oyster-garlic, paprika mix, Red onion, egg noodles, peanut oil, baked onions, fresh chives,savory stir-fry of beef and paprika
Nutrition
370Calories
Sodium0% DV0g
Fat31% DV20g
Protein90% DV45g
Carbs0% DV1g
Fiber0% DV0g
Loved it