Filter
Reset
Sort ByRelevance
LINDA HERMSMEYER
Meal salad with chicken and melon
Meal salad with chicken almonds and galia melon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the melon and remove the seeds.
-
With a melon ball spoon, place as many melon balls out of the halves as possible (make sure that the shell halves remain intact).
-
Let the melon halves drain out in the opposite direction.
-
Cut the chicken into cubes. Heat the oil in a pan and fry the chicken cubes in approx. 5 min. Until done, shovel regularly.
-
Meanwhile, roast the almond shavings golden brown in a dry frying pan.
-
Cut the peppers into small cubes. Scoop the lamb's lettuce and the lemon juice in a bowl.
-
Stir together the mayonnaise and the curry powder in a small bowl. Season with pepper, salt and a few drops of lemon juice.
-
Spoon the melon balls, chicken and peppers through the lamb's lettuce.
-
Spoon the salad into the melon halves (put the rest of the salad in the dish on the table). Spoon the curry sauce over it and sprinkle with the almond shavings.
Blogs that might be interesting
-
25 minMain dishpearl couscous, fennel bulb, grilled red pepper, garlic, (peanut) oil, Tuscan sausages, baharat spice mix, wild spinach, arugula, fennel, lemon, cress,pearl couscous with spinach pepper sauce and sausages
-
75 minMain dishdough for savory pie, pointed pepper, salad onion, fresh flat parsley, fresh chives, cattle salami, medium sized egg, semi-skimmed milk, grated,spring quiche with salami, pointed pepper and herbs
-
35 minMain dishchicken broth tablet, bacon, dried oregano, oil, onion, risotto rice, leeks, Parmesan cheese, nutmeg,risotto with bacon and leek
-
20 minMain dishchicken breast, white cheese cubes, paprika, chickpeas, paprika mix, Red wine vinegar,kebab and chickpeas
Nutrition
370Calories
Sodium24% DV565mg
Fat29% DV19g
Protein48% DV24g
Carbs8% DV25g
Fiber12% DV3g
Loved it