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Meatballs with coconut
A tasty recipe. The main course contains the following ingredients: meat, fast-cooking rice, half-to-half-minced, egg (M), saté spice mix for minced meat (45 g), ground coconut (bag a 125 g), butter or margarine, green beans (500 g) and ready-to-eat satay sauce (pot a 350 g).
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Ingredients
Directions
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Cook rice according to instructions.
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Mix the mince with egg, minced meat and coconut.
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Meatballs run the size of ping pong ball.
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Heat butter in a frying pan and cook until golden brown in approx.
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10 minutes.
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In the meantime cook green beans for about 8 minutes.
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Heat the sauce according to the instructions.
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Meatballs serve with rice, green beans and sauce..
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Nutrition
960Calories
Sodium0% DV2.470mg
Fat82% DV53g
Protein78% DV39g
Carbs28% DV83g
Fiber44% DV11g
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